Open Science Research Excellence

ICAFC 2019 : International Conference on Advances in Food Chemistry

Miami, USA
March 11 - 12, 2019

International Scientific Committee

Yousef Naserzadeh   Rudn University, RU
Niloufar Mahmoudi   Peoples' Friendship University of Russia, RU
Ionel Bondoc   The University of Agricultural Sciences and Veterinary Medicine, RO
Narges Shahgholian   Research Institute of Food Science and Technology, IR
Stephen Akintayo   University of Ibadan, NG
Luís Manuel Lopes Rodrigues Silva   University of Beira Interior, PT
Oladotun Fatoki   The Polytechnic, Ibadan, Nigeria
Sorin Daniel Dan   University of Agricultural Sciences and Veterinary Medicine, RO
Gulzar Ahmad Nayik   Government Degree College, IN
John Masani Nduko   Egerton University,
Strahinja Kovačević   University of Novi Sad, RS
Abdollah Jamshidi   Ferdowsi University of Mashhad,
Collins Njie Ateba   North West University, ZA
Shaimaa Hatab   Suez Canal University, EG
Adrian Caprita   Banat’s University of Agricultural Sciences and Veterinary Medicine From Timisoara, RO
Mohamed Abdullah Ahmed   Sebha University, LY
Fatih Ozogul   Cukurova University, TR
Hamid Ezzatpanah   Islamic Azad University-science and Research Branch, IR
Zohreh Didar   Islamic Azad University, IR
Nani Pasaribu Nani   Swiss German University, ID
R.k. Sharma   G B Pant Institute of Himalayan Environment and Development, IN
Permal Deo   University of South Australia, AU
Pawan Kumar   Acsir-csio,chandigarh, IN
Alonzo Gabriel   University of the Philippines, PH
Gabriele R. A. Froemming   University Teknologi Mara, MY
Ozlem Emir Coban   Firat University, TR
Özlem EmÄ°r Çoban   Firat University, TC
Sodeif Azadmard - Damirchi   University of Tabriz, IR
Amina Hellal   National Polytechnic School, DZ
Warda Abdelgadir   Food Research Centre, SD