Open Science Research Excellence

ICFEB 2019 : International Conference on Food Engineering and Biotechnology

Prague, Czechia
March 21 - 22, 2019

Conference Code: 19CZ03ICFEB

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFEB 2019 has teamed up with the Special Journal Issue on Food Engineering and Biotechnology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   January 31, 2019
Notification of Acceptance/Rejection   February 15, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 21, 2019
Conference Dates   March 21 - 22, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
2) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
3) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
4) The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case
Nugzar Todua
5) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
6) Life Cycle-Based Analysis of Meat Production: Ecosystem Impacts
Michelle Zeyuan Ma, Hermann Heilmeier
7) Causes and Implications of Obesity in Urban School Going Children
Mohammad Amjad, Muhammad Iqbal Zafar, Ashfaq Ahmed Maan, Muhammad Tayyab Kashif
8) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
9) Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
10) Identifying Neighborhoods at Potential Risk of Food Insecurity in Rural British Columbia
Amirmohsen Behjat, Aleck Ostry, Christina Miewald, Bernie Pauly
11) Description of Reported Foodborne Diseases in Selected Communities within the Greater Accra Region-Ghana: Epidemiological Review of Surveillance Data
Benjamin Osei-Tutu, Henrietta Awewole Kolson
12) Assessing the Strategies of Local Italian Food for Promoting Food Policy in Developing Countries
A. Sohrabi
13) Promoting Community Food Security and Empowerment among Somali Bantu Refugees: A Case for Community Kitchen Gardens
Michelle D. Hand, Michelle L. Kaiser
14) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, Tanzania
U. Tumaini, J. Msuya
15) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food Irradiation
Denise Levy, Anna Lucia C. H. Villavicencio

Similar conferences about Nutrition and Food Engineering