Excellence in Research and Innovation for Humanity

ICFBN 2019 : 21st International Conference on Food Biochemistry and Nutrition

Boston, USA
April 24 - 25, 2019

Conference Code: 19US04ICFBN

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFBN 2019 has teamed up with the Special Journal Issue on Food Biochemistry and Nutrition. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   September 28, 2018
Notification of Acceptance/Rejection   October 12, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   March 24, 2019
Conference Dates   April 24 - 25, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
2) Metabolic Predictive Model for PMV Control Based on Deep Learning
Eunji Choi, Borang Park, Youngjae Choi, Jinwoo Moon
3) Vitamin D Deficiency and Insufficiency in Postmenopausal Women with Obesity
Vladyslav Povoroznyuk, Anna Musiienko, Nataliia Dzerovych, Roksolana Povoroznyuk, Oksana Ivanyk
4) An Indispensable Parameter in Lipid Ratios to Discriminate between Morbid Obesity and Metabolic Syndrome in Children: High Density Lipoprotein Cholesterol
Orkide Donma, Mustafa M. Donma
5) Co-Administration Effects of Conjugated Linoleic Acid and L-Carnitine on Weight Gain and Biochemical Profile in Diet Induced Obese Rats
Maryam Nazari, Majid Karandish, Alihossein Saberi
6) Cobalamin, Folate and Metabolic Syndrome Parameters in Pediatric Morbid Obesity and Metabolic Syndrome
Mustafa M. Donma, Orkide Donma
7) Evaluation of Vitamin D Levels in Obese and Morbid Obese Children
Orkide Donma, Mustafa M. Donma
8) The Valuable Triad of Adipokine Indices to Differentiate Pediatric Obesity from Metabolic Syndrome: Chemerin, Progranulin, Vaspin
Mustafa M. Donma, Orkide Donma
9) Safety Assessment of Traditional Ready-to-Eat Meat Products Vended at Retail Outlets in Kebbi and Sokoto States, Nigeria
M. I. Ribah, M. Jibir, Y. A. Bashar, S. S. Manga
10) Evaluation of Systemic Immune-Inflammation Index in Obese Children
Mustafa M. Donma, Orkide Donma
11) Blood Glucose Level Measurement from Breath Analysis
Tayyab Hassan, Talha Rehman, Qasim Abdul Aziz, Ahmad Salman
12) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
13) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
14) Relationship of Sleep Duration with Obesity and Dietary Intake
Seyed Ahmad Hosseini, Makan Cheraghpour, Saeed Shirali, Roya Rafie, Matin Ghanavati, Arezoo Amjadi, Meysam Alipour
15) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang

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