Scholarly Research Excellence

ICSFPTS 2019 : 21st International Conference on Sustainable Food Processing Technologies and Systems

Venice, Italy
April 11 - 12, 2019

Call for Papers

ICSFPTS 2019 : 21st International Conference on Sustainable Food Processing Technologies and Systems is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Sustainable Food Processing Technologies and Systems. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food processing technology
  • History of food processing and food processing technology
  • Benefits and drawbacks of food processing technology
  • Performance parameters for food processing
  • De-agglomerating batter mixes in food processing
  • Trends in modern food processing
  • Important issues: health, hygiene, efficiency, minimization of waste, labour
  • Articles, columns and products covering innovation in all types of processing machinery and technologies
  • Current market trends: Palm, lauric oils and co-products
  • Rural vegetable oil production
  • Large-scale production: Storage, processing and oil refining
  • Cholesterol, saturated and unsaturated fatty acids
  • Energy management and by product valorization
  • Downstream processing and value added products
  • Economic analysis and profitability
  • Food engineering model: past, present and future
  • Food safety: prevention and control
  • Food and public health
  • The chemistry of food ingredients
  • Food industry: edible oils and others