Excellence in Research and Innovation for Humanity

ICAS 2019 : 21st International Conference on Animal Sciences

San Francisco, USA
June 6 - 7, 2019

Conference Code: 19US06ICAS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAS 2019 has teamed up with the Special Journal Issue on Animal Sciences. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 26, 2018
Notification of Acceptance/Rejection   November 9, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   May 6, 2019
Conference Dates   June 6 - 7, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Synthesis, Physicochemical Characterization and Study of the Antimicrobial Activity of Chlorobutanol
H. Nadia, G. Bahdja, S. Thili Malha, Y. Zahoua, D. Taoufik, B. Mourad, M. Marzouk, F. Z. Hadjadj Aoul, L. R. Mekacher
2) The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum
A. Heshmati, M. Y Alikhani, M. T. Godarzi, M. R. Sadeghimanesh
3) Effects of Selected Plant-Derived Nutraceuticals on the Quality and Shelf-Life Stability of Frankfurter Type Sausages during Storage
Kazem Alirezalu, Javad Hesari, Zabihollah Nemati, Boukaga Farmani
4) Natural Preservatives: An Alternative for Chemical Preservative Used in Foods
Zerrin Erginkaya, Gözde Konuray
5) An Alternative Antimicrobial Approach to Fight Bacterial Pathogens from Phellinus linteus
S. Techaoei, K. Jarmkom, P. Eakwaropas, W. Khobjai
6) Beijerinckia indica Extracellular Extract Mediated Green Synthesis of Silver Nanoparticles with Antioxidant and Antibacterial Activities against Clinical Pathogens
Gopalu Karunakaran, Matheswaran Jagathambal, Nguyen Van Minh, Evgeny Kolesnikov, Denis Kuznetsov
7) Improvement of Antibacterial Activity for Ceftazidime by Partially Purified Tannase from Penicillium expansum
Sahira N. Muslim, Alaa N. Mohammed, Saba Saadoon Khazaal, Batool Kadham Salman, Israa M. S. AL-Kadmy, Sraa N. Muslim, Ahmed S. Dwaish, Sawsan Mohammed Kareem, Sarah N. Aziz, Ruaa A. Jasim
8) Antimicrobial, Antioxidant and Cytotoxic Activities of Cleoma viscosa Linn. Crude Extracts
Suttijit Sriwatcharakul
9) Antimicrobial Properties of SEBS Compounds with Zinc Oxide and Zinc Ions
Douglas N. Simões, Michele Pittol, Vanda F. Ribeiro, Daiane Tomacheski, Ruth M. C. Santana
10) Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica granatum) Peel Extracts
P. Rahnemoon, M. Sarabi Jamab, M. Javanmard Dakheli, A. Bostan
11) Utilization and Characterizations of Olive Oil Industry By-Products
Sawsan Dacrory, Hussein Abou-Yousef, Samir Kamel, Ragab E. Abou-Zeid, Mohamed S. Abdel-Aziz, Mohamed Elbadry
12) Microbial Assessment of Fenugreek Paste during Storage and Antimicrobial Effect of Greek Clover, Trigonella foenum-graecum
Zerrin Erginkaya, Gözde Konuray
13) Effectiveness of the Flavonoids Isolated from Thymus inodorus by Different Solvents against Some Pathogenis Microorganisms
N. Behidj, K. Benyounes, T. Dahmane, A. Allem
14) Antimicrobial Properties of Copper in Gram-Negative and Gram-Positive Bacteria
Travis J. Meyer, Jasodra Ramlall, Phyo Thu, Nidhi Gadura
15) Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples
Salma H. Abu Hafsa, A. Mendonca, B. Brehm-Stecher, A. A. Hassan, S. A. Ibrahim

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