Scholarly Research Excellence

ICNG 2019 : 21st International Conference on Nutrition and Growth

Sydney, Australia
August 29 - 30, 2019

Conference Code: 19AU08ICNG

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Digital Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNG 2019 has teamed up with the Special Journal Issue on Nutrition and Growth. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   December 13, 2018
Notification of Acceptance/Rejection   December 31, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   July 29, 2019
Conference Dates   August 29 - 30, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
2) Analysis of Fertilizer Effect in the Tilapia Growth of Mozambique (Oreochromis mossambicus)
Sérgio Afonso Mulema, Andrés Carrión García, Vicente Ernesto
3) Applying p-Balanced Energy Technique to Solve Liouville-Type Problems in Calculus
Lina Wu, Ye Li, Jia Liu
4) Effects of Different Dietary Crude Fiber Levels on the Growth Performance of Finishing Su-Shan Pigs
Li Bixia, Ren Shouwen, Fu Yanfeng, Tu Feng, Xiaoming Fang, Xueming Wang
5) The Emergence of Smart Growth in Developed and Developing Countries and Its Possible Application in Kabul City, Afghanistan
Bashir Ahmad Amiri, Nsenda Lukumwena
6) Association of Maternal Diet Quality Indices and Dietary Patterns during Lactation and the Growth of Exclusive Breastfed Infant
Leila Azadbakht, Maedeh Moradi, Mohammad Reza Merasi, Farzaneh Jahangir
7) Hydrogel Based on Cellulose Acetate Used as Scaffold for Cell Growth
A. Maria G. Melero, A. M. Senna, J. A. Domingues, M. A. Hausen, E. Aparecida R. Duek, V. R. Botaro
8) Reduction in Population Growth under Various Contraceptive Strategies in Uttar Pradesh, India
Prashant Verma, K. K. Singh, Anjali Singh, Ujjaval Srivastava
9) Macro Corruption: A Conceptual Analysis of Its Dimensions and Forward and Backward Linkages
Ahmed Sakr Ashour, Hoda Saad AboRemila
10) A Study of Growth Factors on Sustainable Manufacturing in Small and Medium-Sized Enterprises: Case Study of Japan Manufacturing
Tadayuki Kyoutani, Shigeyuki Haruyama, Ken Kaminishi, Zefry Darmawan
11) Economic Growth Relations to Domestic and International Air Passenger Transport in Brazil
Manoela Cabo da Silva, Elton Fernandes, Ricardo Pacheco, Heloisa Pires
12) Economic Analysis, Growth and Yield of Grafting Tomato Varieties for Solanum torvum as a Rootstock
Evy Latifah, Eko Widaryanto, M. Dawam Maghfoer, Arifin
13) Fabrication of ZnO Nanorods Based Biosensor via Hydrothermal Method
Muhammad Tariq, Jafar Khan Kasi, Samiullah, Ajab Khan Kasi
14) Model Predictive Control Using Thermal Inputs for Crystal Growth Dynamics
Takashi Shimizu, Tomoaki Hashimoto
15) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas

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