Scholarly Research Excellence

ICNSFE 2019 : 21st International Conference on Nutrition, Supplements and Food Engineering

San Francisco, USA
September 26 - 27, 2019

Conference Code: 19US09ICNSFE

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Digital Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNSFE 2019 has teamed up with the Special Journal Issue on Nutrition, Supplements and Food Engineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   December 31, 2018
Notification of Acceptance/Rejection   January 14, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   August 26, 2019
Conference Dates   September 26 - 27, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Probiotics’ Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of Temperature
Rania Samir Zaki
2) Development and Evaluation of a Nutraceutical Herbal Summer Drink
Munish Garg, Vinni Ahuja
3) Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
4) Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled Study
R. C. Barbuti, M. N. Oliveira, N. P. Perina, C. Haro, P. Bosch, C. S. Bogsan, J. N. Eisig, T. Navarro-Rodriguez
5) Influence of Probiotics on Dairy Cows Diet
V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
6) Functional Food Knowledge and Perceptions among Young Consumers in Malaysia
G. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin
7) The Study of Synbiotic Dairy Products Rheological Properties during Shelf-Life
Ilze Beitane, Inga Ciprovica
8) Comparison of the Effects of Three Different Types of Probiotics on the Sucrase Activities of the Small Intestine Mucosa of Broiler Chicks
Fazlollah Moosavinasab, Zhila Motamedi
9) Microwave Pretreatment of Seeds to Extract High Quality Vegetable Oil
S. Azadmard-Damirchi, K. Alirezalu, B. Fathi Achachlouei
10) Comparative Study on Production of Fructooligosaccharides by p. Simplicissimum Using Immobilized Cells and Conventional Reactor System
Noraziah A. Y., Mashitah M. D., Subhash Bhatia
11) Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties
Dongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan
12) Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro
S. Behrad, M.Y. Yusof, K. L. Goh, A.S. Baba
13) The Impact of Germination and In Vitro Digestion on the Formation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Lentil Proteins Compared to Whey Proteins
F. Bamdad, Sh. Dokhani, J. Keramat, R. Zareie
14) Effect of Calcium Chloride on Rheological Properties and Structure of Inulin - Whey Protein Gels
Pawel Glibowski, Agnieszka Glibowska

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