Excellence in Research and Innovation for Humanity

ICFNLS 2020 : 22nd International Conference on Food, Nutrition and Life Science

Bangkok, Thailand
January 19 - 20, 2020

Conference Code: 20TH01ICFNLS

International Research Conference Aims and Objectives

The ICFNLS 2020: 22nd International Conference on Food, Nutrition and Life Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food, Nutrition and Life Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food, Nutrition and Life Science.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food, Nutrition and Life Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
International research conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in all field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFNLS 2020 has teamed up with the Special Journal Issue on Food, Nutrition and Life Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   March 19, 2019
Notification of Acceptance/Rejection   October 30, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 20, 2019
Conference Dates   January 19 - 20, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
2) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, Tanzania
U. Tumaini, J. Msuya
3) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food Irradiation
Denise Levy, Anna Lucia C. H. Villavicencio
4) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
5) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
6) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
7) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
8) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
9) The Significant Effect of Wudu’ and Zikr in the Controlling of Emotional Pressure Using Biofeedback Emwave Technique
Mohd Anuar Awang Idris, Muhammad Nubli Abdul Wahab, Nora Yusma Mohamed Yusoff
10) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
11) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
12) Increase of Atmosphere CO2 Concentration and Its Effects on Culture/Weed Interaction
J. I. Santos, A. E. Cesarin, C. A. R. Sales, M. B. B. Triano, P. F. R. B. Martins, A. F. Braga, N. J. Neto, A., A. M. Barroso, P. L. C. A. Alves, C. A. M. Huaman
13) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari
14) A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
Ş. Çiftcioğlu, E. Efe
15) Consumer Choice Determinants in Context of Functional Food
E. Grochowska-Niedworok, K. Brukało, M. Kardas

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