Open Science Research Excellence

ICFAE 2020 : International Conference on Food and Agricultural Engineering

Dubai, UAE
January 30 - 31, 2020

Conference Code: 20AE01ICFAE

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFAE 2020 has teamed up with the Special Journal Issue on Food and Agricultural Engineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 31, 2019
Conference Dates   January 30 - 31, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Algorithm for Path Recognition in-between Tree Rows for Agricultural Wheeled-Mobile Robots
Anderson Rocha, Pedro Miguel de Figueiredo Dinis Oliveira Gaspar
2) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
3) Standalone Docking Station with Combined Charging Methods for Agricultural Mobile Robots
Leonor Varandas, Pedro D. Gaspar, Martim L. Aguiar
4) Fast Return Path Planning for Agricultural Autonomous Terrestrial Robot in a Known Field
Carlo Cernicchiaro, Pedro D. Gaspar, Martim L. Aguiar
5) Path-Tracking Controller for Tracked Mobile Robot on Rough Terrain
Toshifumi Hiramatsu, Satoshi Morita, Manuel Pencelli, Marta Niccolini, Matteo Ragaglia, Alfredo Argiolas
6) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
7) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
8) Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad
9) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
10) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
11) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
12) The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case
Nugzar Todua
13) Life Cycle-Based Analysis of Meat Production: Ecosystem Impacts
Michelle Zeyuan Ma, Hermann Heilmeier
14) A Bi-Objective Stochastic Mathematical Model for Agricultural Supply Chain Network
Mohammad Mahdi Paydar, Armin Cheraghalipour, Mostafa Hajiaghaei-Keshteli
15) Causes and Implications of Obesity in Urban School Going Children
Mohammad Amjad, Muhammad Iqbal Zafar, Ashfaq Ahmed Maan, Muhammad Tayyab Kashif

Similar conferences about Nutrition and Food Engineering