Open Science Research Excellence

ICFBA 2020 : International Conference on Food Biotechnology and Applications

Istanbul, Turkey
January 30 - 31, 2020

Conference Code: 20TR01ICFBA

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFBA 2020 has teamed up with the Special Journal Issue on Food Biotechnology and Applications. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   July 1, 2019
Notification of Acceptance/Rejection   July 16, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 31, 2019
Conference Dates   January 30 - 31, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Effects of Fermentation Techniques on the Quality of Cocoa Beans
Monday O. Ale, Adebukola A. Akintade, Olasunbo O. Orungbemi
2) Processing and Economic Analysis of Rain Tree (Samanea saman) Pods for Village Level Hydrous Bioethanol Production
Dharell B. Siano, Wendy C. Mateo, Victorino T. Taylan, Francisco D. Cuaresma
3) Susceptibility of Spodoptera littoralis, Field Populations in Egypt to Chlorantraniliprole and the Role of Detoxification Enzymes
Mohamed H. Khalifa, Fikry I. El-Shahawi, Nabil A. Mansour
4) Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp.
G. Quiroga-Cubides, A. Díaz, M. Gómez
5) Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter
Aka S. Koffi, N’Goran Yao, Philippe Bastide, Denis Bruneau, Diby Kadjo
6) Adaptive Responses of Carum copticum to in vitro Salt Stress
R. Razavizadeh, F. Adabavazeh, M. Rezaee Chermahini
7) Isolation and Screening of Laccase Producing Basidiomycetes via Submerged Fermentations
Mun Yee Chan, Sin Ming Goh, Lisa Gaik Ai Ong
8) Production of Biodiesel Using Tannery Fleshing as a Feedstock via Solid-State Fermentation
C. Santhana Krishnan, A. M. Mimi Sakinah, Lakhveer Singh, Zularisam A. Wahid
9) Application of Statistical Approach for Optimizing CMCase Production by Bacillus tequilensis S28 Strain via Submerged Fermentation Using Wheat Bran as Carbon Source
A. Sharma, R. Tewari, S. K. Soni
10) Bacteriological Quality of Commercially Prepared Fermented Ogi (Akamu) Sold in Some Parts of South Eastern Nigeria
Alloysius C. Ogodo, Ositadinma C. Ugbogu, Uzochukwu G. Ekeleme
11) Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
12) Color Characteristics of Dried Cocoa Using Shallow Box Fermentation Technique
Khairul Bariah Sulaiman, Tajul Aris Yang
13) Antioxidant Enzymes and Crude Mitochondria ATPases in the Radicle of Germinating Bean (Vigna unguiculata) Exposed to Different Concentrations of Crude Oil
Stella O. Olubodun, George E. Eriyamremu
14) Assessment of Diagnostic Enzymes as Indices of Heavy Metal Pollution in Tilapia Fish
Justina I. R. Udotong
15) Preservation of Coconut Toddy Sediments as a Leavening Agent for Bakery Products
B. R. Madushan, S. B. Navaratne, I. Wickramasinghe

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