Open Science Research Excellence

ICAFBPT 2020 : International Conference on Advances in Food and Beverage Processing Technology

New York, USA
January 30 - 31, 2020

Conference Code: 20US01ICAFBPT

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFBPT 2020 has teamed up with the Special Journal Issue on Advances in Food and Beverage Processing Technology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 26, 2019
Conference Dates   January 30 - 31, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
2) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
3) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
4) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
5) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
6) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
7) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
8) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
9) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
10) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
11) Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
12) Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
13) Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal
14) Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee
15) The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li

Similar conferences about Nutrition and Food Engineering