Open Science Research Excellence

ICPCF 2020 : International Conference on Polyphenol Content of Foods

Sydney, Australia
January 30 - 31, 2020

Conference Code: 20AU01ICPCF

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICPCF 2020 has teamed up with the Special Journal Issue on Polyphenol Content of Foods. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 31, 2019
Conference Dates   January 30 - 31, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
2) Evaluation of Buckwheat Genotypes to Different Planting Geometries and Fertility Levels in Northern Transition Zone of Karnataka
U. K. Hulihalli, Shantveerayya
3) Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study
A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
4) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
5) Physical Characteristics of Cookies Enriched with Microencapsulated Cherry Pomace Extract
Jovana Petrović, Ivana Lončarević, Vesna Tumbas Šaponjac, Biljana Pajin, Danica Zarić
6) Natural Radioactivity in Foods Consumed in Turkey
E. Kam, G. Karahan, H. Aslıyuksek, A. Bozkurt
7) Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
8) Sensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Tamara Anderson, Neela Badrie
9) Screening of Potential Sources of Tannin and Its Therapeutic Application
Mamta Kumari, Shashi Jain
10) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
11) Predicting Long-Term Meat Productivity for the Kingdom of Saudi Arabia
A. Abdullah, A. Bakshwain, A. Aslam
12) Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
13) Examining the Perceived Usefulness of ICTs for Learning about Indigenous Foods
K. M. Ngcobo, S. D. Eyono Obono
14) Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols
M. J. Reis Lima, J. Oliveira, A. C. Sousa Pereira, M. C. Castilho, E. Teixeira-Lemos
15) Impact of Nonthermal Pulsed Electric Field on Bioactive Compounds and Browning Activity in Emblica officinalis Juice
Vasudha Bansal, M. L. Singla, C. Ghanshyam

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