Open Science Research Excellence

ICFFC 2020 : International Conference on Food Fraud Countermeasures

Singapore, SG
March 30 - 31, 2020

Conference Code: 20SG03ICFFC

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFFC 2020 has teamed up with the Special Journal Issue on Food Fraud Countermeasures. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   July 1, 2019
Notification of Acceptance/Rejection   July 16, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 28, 2020
Conference Dates   March 30 - 31, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
2) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
3) Factors Affecting Green Supply Chain Management of Lampang Ceramics Industry
Nattida Wannaruk, Wasawat Nakkiew
4) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
5) Managing Multiple Change Projects in Supply Chains: A Case Study of a Moroccan Multi-Technical Services Company
Abdelouahab Errida, Bouchra Lotfi, Elalami Semma
6) Research Action Fields at the Nexus of Digital Transformation and Supply Chain Management: Findings from Practitioner Focus Group Workshops
Brandtner Patrick, Staberhofer Franz
7) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
8) Performance Indicators for Benchmarking of Internal Supply Chain Management
Kailash, Rajeev Kumar Saha, Sanjeev Goyal
9) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
10) Benchmarking Role in Internal Supply Chain Management of Indian Manufacturing Industries
Kailash, Rajeev Kumar Saha, Sanjeev Goyal
11) The Supply Chain Management and Supply Chain Responsiveness in the Competitiveness of the Agrofood Sector: An Econometric Analysis
Alma Lucero Ortiz, Mario Gómez
12) Scope of Internal Supply Chain Management Benchmarking in Indian Manufacturing Industries
Kailash, Rajeev Kumar Saha, Sanjeev Goyal
13) Supplier Selection Using Sustainable Criteria in Sustainable Supply Chain Management
Richa Grover, Rahul Grover, V. Balaji Rao, Kavish Kejriwal
14) A Reference Framework Integrating Lean and Green Principles within Supply Chain Management
M. Bortolini, E. Ferrari, F. G. Galizia, C. Mora
15) Analysis of Supply Chain Risk Management Strategies: Case Study of Supply Chain Disruptions
Marcelo Dias Carvalho, Leticia Ishikawa

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