Open Science Research Excellence

ICFSFTN 2020 : International Conference on Food Science, Food Technology and Nutrition

Singapore, SG
March 30 - 31, 2020

Call for Papers

ICFSFTN 2020 : International Conference on Food Science, Food Technology and Nutrition is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science, Food Technology and Nutrition. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food science and technology
  • Food processing technology
  • Food engineering model: past, present and future
  • Food microbes: probiotics and functional food
  • Food and public health
  • The chemistry of food ingredients
  • Food and nutrition
  • Food hygiene and technology
  • Food safety: prevention and control
  • Post harvest and food packaging technology
  • Food industry: edible oils and others
  • IPR in food technology
  • Food nanotechnology
  • Diary food technology
  • Food waste management
  • Food laws policy and governance
  • Food marketing and economics
  • Investment in food technology