Conference Code: 20UK04ICCBPF
Conference Aims and Objectives
The ICCBPF 2020: 22nd International Conference on Canning Basics for Preserving Food
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Canning Basics for Preserving Food. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Canning Basics for Preserving Food.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Canning Basics for Preserving Food are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Canning Basics for Preserving Food
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||June 24, 2019
|Notification of Acceptance/Rejection
||October 30, 2019
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 24, 2019
||April 24 - 25, 2020
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Processing and Economic Analysis of Rain Tree (Samanea saman) Pods for Village Level Hydrous Bioethanol ProductionDharell B. Siano, Wendy C. Mateo, Victorino T. Taylan, Francisco D. Cuaresma 2) Kinetic Façade Design Using 3D Scanning to Convert Physical Models into Digital ModelsDo-Jin Jang, Sung-Ah Kim 3) Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp.G. Quiroga-Cubides, A. Díaz, M. Gómez 4) Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved FermenterAka S. Koffi, N’Goran Yao, Philippe Bastide, Denis Bruneau, Diby Kadjo 5) Microscopic Analysis of Interfacial Transition Zone of Cementitious Composites Prepared by Various Mixing ProceduresJosef Fládr, Jiří Němeček, Veronika Koudelková, Petr Bílý 6) A Simple Chemical Precipitation Method of Titanium Dioxide Nanoparticles Using Polyvinyl Pyrrolidone as a Capping Agent and Their CharacterizationV. P. Muhamed Shajudheen, K. Viswanathan, K. Anitha Rani, A. Uma Maheswari, S. Saravana Kumar 7) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 8) Isolation and Screening of Laccase Producing Basidiomycetes via Submerged FermentationsMun Yee Chan, Sin Ming Goh, Lisa Gaik Ai Ong 9) Recycling of Polymers in the Presence of Nanocatalysts: A Green Approach towards Sustainable EnvironmentBeena Sethi 10) Production of Biodiesel Using Tannery Fleshing as a Feedstock via Solid-State FermentationC. Santhana Krishnan, A. M. Mimi Sakinah, Lakhveer Singh, Zularisam A. Wahid 11) Effect of Subsequent Drying and Wetting on the Small Strain Shear Modulus of Unsaturated SoilsA. Khosravi, S. Ghadirian, J. S. McCartney 12) Effect of Gamma Irradiation on the Crystalline Structure of Poly(Vinylidene Fluoride)Adriana Souza M. Batista, Cláubia Pereira, Luiz O. Faria 13) Investigation of Dynamic Mechanical Properties of Jute/Carbon Reinforced CompositesH. Sezgin, O. B. Berkalp, R. Mishra, J. Militky 14) Using Scanning Electron Microscope and Computed Tomography for Concrete Diagnostics of Airfield PavementsM. Linek 15) Modelling Medieval Vaults: Digital Simulation of the North Transept Vault of St Mary, Nantwich, EnglandN. Webb, A. Buchanan
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