Excellence in Research and Innovation for Humanity

ICFSAPQMFS 2020 : 22nd International Conference on Food Safety Action Plan, Quality and Management in Food Science

London, United Kingdom
April 24 - 25, 2020

Conference Code: 20UK04ICFSAPQMFS

International Research Conference Aims and Objectives

The ICFSAPQMFS 2020: 22nd International Conference on Food Safety Action Plan, Quality and Management in Food Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Safety Action Plan, Quality and Management in Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Safety Action Plan, Quality and Management in Food Science.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Safety Action Plan, Quality and Management in Food Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFSAPQMFS 2020 has teamed up with the Special Journal Issue on Food Safety Action Plan, Quality and Management in Food Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   June 24, 2019
Notification of Acceptance/Rejection   October 30, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 24, 2019
Conference Dates   April 24 - 25, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Optimizing and Evaluating Performance Quality Control of the Production Process of Disposable Essentials Using Approach Vague Goal Programming
Hadi Gholizadeh, Ali Tajdin
2) Improvement of Water Distillation Plant by Using Statistical Process Control System
Qasim Kriri, Harsh B. Desai
3) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
4) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
5) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
6) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
7) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
8) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
9) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
10) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab
11) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
12) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
13) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality Measures
É. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács
14) Assessing Water Quality Using GIS: The Case of Northern Lebanon Miocene Aquifer
M. Saba, A. Iaaly, E. Carlier, N. Georges
15) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
Y. Bhatt, N. Ghosh, N. Tiwari

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