Conference Code: 20JP11ICFSB
Conference Aims and Objectives
The ICFSB 2020: 22nd International Conference on Food Science and Biotechnology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Biotechnology.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Science and Biotechnology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Science and Biotechnology
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||January 13, 2020
|Notification of Acceptance/Rejection
||February 17, 2020
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||March 17, 2020
||November 13 - 14, 2020
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 2) Intellectual Property Protection of CRISPR Related TechnologiesZheng Miao, Dennis Fernandez 3) Microfluidic Paper-Based Electrochemical BiosensorAhmad Manbohi, Seyyed Hamid Ahmadi 4) Iron(III)-Tosylate Doped PEDOT and PEG: A Nanoscale Conductivity Study of an Electrochemical System with Biosensing ApplicationsGiulio Rosati, Luciano Sappia, Rossana Madrid, Noemi Rozlòsnik 5) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 6) A Green Chemical Technique for the Synthesis of Magnetic Nanoparticles by Magnetotactic BacteriaParisa Tajer-Mohammad-Ghazvini, Rouha Kasra-Kermanshahi, Ahmad Nozad-Golikand, Majid Sadeghizadeh 7) Synthesis of Sterile and Pyrogen Free Biogenic Magnetic Nanoparticles: Biotechnological Potential of Magnetotactic Bacteria for Production of NanomaterialsSaeid Ghorbanzadeh-Mashkani, Parisa Tajer-Mohammad-Ghazvini, Ahmad Nozad-Golikand, Rouha Kasra-Kermanshahi, Mohammad-Reza Davarpanah 8) Physicochemical and Microbiological Assessment of Source and Stored Domestic Water from Three Local Governments in Ile-Ife, NigeriaMary A. Bisi-Johnson, Kehinde A. Adediran, Saheed A. Akinola, Hamzat A. Oyelade 9) Quantitative Analysis of Carcinoembryonic Antigen (CEA) Using Micromechanical Piezoresistive CantileverMeisam Omidi, M. Mirijalili, Mohammadmehdi Choolaei, Z. Sharifi, F. Haghiralsadat, F. Yazdian 10) The Effects of Four Organic Cropping Sequences on Soil Phosphorous Cycling and Arbuscular Mycorrhizal FungiR. J. Parham, J. D. Knight 11) An Integrated Biotechnology Database of the National Agricultural Information Center in KoreaChang Kug Kim, Dong Suk Park, Young Joo Seol, Jang Ho Hahn 12) Microbiological Contamination of Outdoor Air in Marine Durres's Harbour, AlbaniaLaura Gjyli, Pirro Prifti, Lindita Mukli, Silvana Gjyli, Irida Ikonomi, Jerina Kolitari 13) Production of Apricot Vinegar Using an Isolated Acetobacter Strain from Iranian ApricotKeivan Beheshti Maal, Rasoul Shafiei, Noushin Kabiri 14) Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol ConcentrationsK. Beheshti Maal, R. Shafiee 15) Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Foodand Agriculture BiotechnologyK. Beheshti Maal, R. Shafiee
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