Excellence in Research and Innovation for Humanity

ICNDFS 2024 : 26th International Conference on Nutrition, Dietetics and Food Science

Amsterdam, The Netherlands
July 14 - 15, 2024

Conference Code: 24NL07ICNDFS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNDFS 2024 has teamed up with the Special Journal Issue on Nutrition, Dietetics and Food Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   January 14, 2024
Notification of Acceptance/Rejection   April 14, 2024
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   June 17, 2024
Conference Dates   July 14 - 15, 2024

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
2) Trabecular Bone Radiograph Characterization Using Fractal, Multifractal Analysis and SVM Classifier
I. Slim, H. Akkari, A. Ben Abdallah, I. Bhouri, M. Hedi Bedoui
3) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
4) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
5) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
6) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
7) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
8) A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
Ş. Çiftcioğlu, E. Efe
9) Comparison of Statins Dose Intensity on HbA1c Control in Outpatients with Type 2 Diabetes: A Prospective Cohort Study
Mohamed A. Hammad, Dzul Azri Mohamed Noor, Syed Azhar Syed Sulaiman, Ahmed A. Khamis, Abeer Kharshid, Nor Azizah Aziz
10) Bone Mineral Density and Quality, Body Composition of Women in the Postmenopausal Period
Vladyslav Povoroznyuk, Oksana Ivanyk, Nataliia Dzerovych
11) Integrating Geographic Information into Diabetes Disease Management
Tsu-Yun Chiu, Tsung-Hsueh Lu, Tain-Junn Cheng
12) Causal Modeling of the Glucose-Insulin System in Type-I Diabetic Patients
J. Fernandez, N. Aguilar, R. Fernandez de Canete, J. C. Ramos-Diaz
13) Nutritional Value of Rabbit Meat after Contamination with 1,1-Dimethylhydrazine
Balgabay Sadepovich Maikanov, Laura Tyulegenovna Auteleyeva, Seidenova Simbat Polatbekovna
14) Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
15) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela

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