Excellence in Research and Innovation for Humanity

ICPFPF 2024 : 26th International Conference on Probiotics, Functional and Pediatrics Foods

Amsterdam, The Netherlands
July 14 - 15, 2024

Conference Code: 24NL07ICPFPF

Conference Aims and Objectives

The ICPFPF 2024: 26th International Conference on Probiotics, Functional and Pediatrics Foods aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Probiotics, Functional and Pediatrics Foods. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Probiotics, Functional and Pediatrics Foods.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Probiotics, Functional and Pediatrics Foods are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Federated Conference

Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators.

Special Journal Issues

ICPFPF 2024 has teamed up with the Special Journal Issue on Probiotics, Functional and Pediatrics Foods. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   September 14, 2023
Notification of Acceptance/Rejection   December 20, 2023
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   June 17, 2024
Conference Dates   July 14 - 15, 2024

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Probiotics’ Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of Temperature
Rania Samir Zaki
2) Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
3) Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled Study
R. C. Barbuti, M. N. Oliveira, N. P. Perina, C. Haro, P. Bosch, C. S. Bogsan, J. N. Eisig, T. Navarro-Rodriguez
4) Influence of Probiotics on Dairy Cows Diet
V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
5) Serological IgG Testing to Diagnose Alimentary Induced Diseases and Monitoring Efficacy of an Individual Defined Diet in Dogs
Anne-Margré C. Vink
6) Functional Food Knowledge and Perceptions among Young Consumers in Malaysia
G. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin
7) The Study of Synbiotic Dairy Products Rheological Properties during Shelf-Life
Ilze Beitane, Inga Ciprovica
8) Comparison of the Effects of Three Different Types of Probiotics on the Sucrase Activities of the Small Intestine Mucosa of Broiler Chicks
Fazlollah Moosavinasab, Zhila Motamedi
9) Cardiopulmonary Exercise Testing in Young Asthmatic Children Ages 6-10 Years Old
Yen-Ting Wang, Kenny Wen-Chyuan Chen, I-Tsun Chiang, Lung-Ching Liang, Alex J.Y. Lee
10) Study of γ Irradiation and Storage Time on Microbial Load and Chemical Quality of Persian Saffron
M. Jouki, N. Khazaei , A. Kalbasi , H. Tavakolipour, S. Rajabifar, F. Motamedi. Sedeh, A. Jouki
11) Comparative Study on Production of Fructooligosaccharides by p. Simplicissimum Using Immobilized Cells and Conventional Reactor System
Noraziah A. Y., Mashitah M. D., Subhash Bhatia
12) Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties
Dongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan
13) Investigation on the Antimicrobial Effect of Ammonyx on Some Pathogenic Microbes Observed on Sweatshirt Sport
A. Ashjaran, R. Ghazi-saeidi, E. Yazdanshenas, A. Rashidi
14) Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro
S. Behrad, M.Y. Yusof, K. L. Goh, A.S. Baba

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