Open Science Research Excellence
%0 Journal Article
%A V.Bharathi and  Jamila Patterson and  R.Rajendiran
%D 2011 
%J  International Journal of Nutrition and Food Engineering
%B World Academy of Science, Engineering and Technology
%I International Science Index 56, 2011
%T Optimization of Extraction of Phenolic Compounds from Avicennia marina (Forssk.)Vierh using Response Surface Methodology
%V 56
%X Optimization of extraction of phenolic compounds
from Avicennia marina using response surface methodology was
carried out during the present study. Five levels, three factors
rotatable design (CCRD) was utilized to examine the optimum
combination of extraction variables based on the TPC of Avicennia
marina leaves. The best combination of response function was 78.41
°C, drying temperature; 26.18°C; extraction temperature and 36.53
minutes of extraction time. However, the procedure can be promptly
extended to the study of several others pharmaceutical processes like
purification of bioactive substances, drying of extracts and
development of the pharmaceutical dosage forms for the benefit of
%P 483 - 487