International Conference on Adulterated Food and Microbiological Contamination
Adulterated Food and Microbiological Contamination Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their
experiences and research results on all aspects of Adulterated Food and Microbiological Contamination Conference.
It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Adulterated Food and Microbiological Contamination Conference.
Upcoming Events
October 2021 in Paris
- Event Code: 21FR10ICAFMC
- Abstract/Full-Text Paper Submission: March 16, 2021
- Notification of Acceptance/Rejection: April 01, 2021
- Final Paper and Early Bird Registration: September 29, 2021
- Conference Date: October 28-29, 2021
February 2022 in Paris
- Event Code: 22FR02ICAFMC
- Abstract/Full-Text Paper Submission: March 16, 2021
- Notification of Acceptance/Rejection: April 01, 2021
- Final Paper and Early Bird Registration: January 21, 2022
- Conference Date: February 22-23, 2022
October 2022 in Paris
- Event Code: 22FR10ICAFMC
- Abstract/Full-Text Paper Submission: March 16, 2021
- Notification of Acceptance/Rejection: April 01, 2021
- Final Paper and Early Bird Registration: September 29, 2022
- Conference Date: October 28-29, 2022
February 2023 in Paris
- Event Code: 23FR02ICAFMC
- Abstract/Full-Text Paper Submission: February 13, 2022
- Notification of Acceptance/Rejection: February 27, 2022
- Final Paper and Early Bird Registration: January 21, 2023
- Conference Date: February 22-23, 2023
October 2023 in Paris
- Event Code: 23FR10ICAFMC
- Abstract/Full-Text Paper Submission: February 13, 2022
- Notification of Acceptance/Rejection: February 27, 2022
- Final Paper and Early Bird Registration: September 29, 2023
- Conference Date: October 28-29, 2023