International Conference on Advanced Drying Technologies for Food Quality

Advanced Drying Technologies for Food Quality Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advanced Drying Technologies for Food Quality Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Drying Technologies for Food Quality Conference.

Upcoming Events

Amsterdam
January 2020 in Amsterdam
  • Event Code: 20NL01ICADTFQ
  • Abstract/Full-Text Paper Submission: December 12, 2019
  • Notification of Acceptance/Rejection: December 31, 2019
  • Final Paper and Early Bird Registration: December 15, 2019
  • Conference Date: January 20-21, 2020
Istanbul
January 2020 in Istanbul
  • Event Code: 20TR01ICADTFQ
  • Abstract/Full-Text Paper Submission: December 12, 2019
  • Notification of Acceptance/Rejection: December 31, 2019
  • Final Paper and Early Bird Registration: December 31, 2019
  • Conference Date: January 30-31, 2020
Amsterdam
January 2021 in Amsterdam
  • Event Code: 21NL01ICADTFQ
  • Abstract/Full-Text Paper Submission: December 12, 2019
  • Notification of Acceptance/Rejection: December 31, 2019
  • Final Paper and Early Bird Registration: December 15, 2020
  • Conference Date: January 21-22, 2021
Istanbul
January 2021 in Istanbul
  • Event Code: 21TR01ICADTFQ
  • Abstract/Full-Text Paper Submission: December 12, 2019
  • Notification of Acceptance/Rejection: December 31, 2019
  • Final Paper and Early Bird Registration: December 31, 2020
  • Conference Date: January 28-29, 2021