The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Advanced Food Process Engineering
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Advanced Food Process Engineering.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Food Process Engineering.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Advanced Food Process Engineering are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
18. International Conference on Advanced Food Process Engineering has teamed up with the Special Journal Issue on
Advanced Food Process Engineering.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Conference venue information will be released soon.
Food Materials Science
Food polymers
Food structure, microstructure and nanostructure
Micro- and nano- sciences and technology
Water and water related phenomena in foods
Food rheology
Product structuring and modeling
Food dispersions and emulsions
State and phase transitions of food materials-relation to quality
Structure-function relations of food constituents in composite food matrices
Food and packaging materials interaction
Engineering Properties of Foods
Thermophysical and physicochemical properties of foods
Mechanical properties of foods
Transport properties
Food rheology
Engineering properties modelling
Food properties
Advances in Food Process Technology
Innovation in traditional processing
Thermal processing
Concentration and dehydration processes
Cooling and freezing
Mechanical processing of foods
Packaging
Novel Food Processes
Emerging technologies
High Pressure Processing
Non thermal processes
Separation and purification processes
Minimal processing
Bioprocess Engineering
Food Product Engineering and Functional Foods
Unit operations for designed foods
Food product development
Design and processing of functional products
Engineering of delivery systems of bioactive foods
Novel foods and ingredients
Food Waste Engineering
Plant engineering and the environment
Food process byproduct engineering
Environmental engineering
Solid waste management
Liquid Waste management
Water use optimization
Hygienic Design and Operation of Food Plants
Innovation in equipment design and plant operation
Hygenic processing and design
Fouling and cleaning
Food Process Design and Economics
Sustainable production systems
Plant engineering and the environment
New technologies economics
Cost in multicomponent optimization
Ensuring food security
Water quality and conservation
Optimizing the use of energy
Modeling Food Safety and Quality
New technologies for the evaluation of quality and safety
Reaction kinetics in food processing
Modeling of quality and safety and predictive microbiology
Risk assessment and safety assurance
Management and optimization of the food chain-from production to consumption
Innovation Management
Managing change and innovation
Technology transfer in the food processing industry
International issues and opportunities
Education and Training
Identifying the new competences for the food engineering
| Abstracts/Full-Text Paper Submission Deadline |
|
August 01, 2023 |
| Notification of Acceptance/Rejection |
|
September 04, 2023 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
November 19, 2024 |
| Conference Dates |
|
December 20-21, 2024 |
| Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
| Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2024-11-19 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
