ICAFPTS 2020: 14. International Conference on Advanced Food Processing Technology and Supplements

February 10-11, 2020 in Kuala Lumpur, Malaysia

Conference Code: 20MY02ICAFPTS

Submit Your Paper Author Registration Listener Registration

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICAFPTS 2020: 14. International Conference on Advanced Food Processing Technology and Supplements aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advanced Food Processing Technology and Supplements. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Food Processing Technology and Supplements

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Advanced Food Processing Technology and Supplements are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFPTS 2020 has teamed up with the Special Journal Issue on Advanced Food Processing Technology and Supplements. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti

Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology

Abstracts/Full-Text Paper Submission Deadline		December 12, 2019
Notification of Acceptance/Rejection		December 31, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline		January 11, 2020
Conference Dates		February 10-11, 2020

Md Mahfujur Rahman	University Utara Malaysia, MY
Megan Chong	International Medical University, MY
Uthumporn Utra	Universiti Sains Malaysia, MY
Rosnah Shamsudin	Universiti Putra Malaysia, MY
Wan Rosli Wan Ishak	UNIVERSITI SAINS MALAYSIA (USM), MY
Jamilah Bakar	Universiti Putra Malaysia, MY
Zul Ariff Abdul Latiff	Universiti Malaysia Kelantan, MY
Daniel Tarmast	Universiti Sains Malaysia, MY
Lee Suan Chua	Universiti Teknologi Malaysia, MY
Noor Akhmazillah Mohd Fauzi	Universiti Tun Hussein Onn Malaysia, MY
Risyawati Mohamed Ismail	Universiti Utara Malaysia, MY
Maimunah Sanny	Universiti Putra Malaysia, MY
Ayu Muhamad	Universiti Sains Malaysia, MY
mehrnoush amid	University Putra Malaysia, MY
Tajul Yang	Universiti Sains Malaysia, MY
Ruzita Ahmad	Universiti Sains Malaysia, MY
Dayang Norulfairuz Abang Zaidel	Universiti Teknologi Malaysia, MY
Ida Idayu Muhamad	Universiti Teknologi Malaysia, MY
Gabriele R. A. Froemming	University Teknologi MARA, MY
Fadilah Abd Rahman	Universiti Teknologi MARA, MY
Rajesh Rajasekaran	Universiti Malaysia Sabah, MY
Zalilah Shariff	Universiti Putra Malaysia, MY
Connie Fay Komilus	Universiti Malaysia Sabah, MY
Rosnah Shamsudin	Universiti Putra Malaysia, MY
Leng Huat Foo	Universiti Sains Malaysia, MY
Marimuthu Kasi	AIMST University, MY
Fadilah Abd Rahman	Universiti Teknologi MARA, MY
Wan Rosli Wan Ishak	Universiti Sains Malaysia, MY
Golnaz Rezai	Universiti Putra Malaysia, MY
MUHAMMAD IQBAL HASHMI	Universiti Malaysia Sabah, MY

Participation Type	Early Registration Fees	Registration Fees
Non-Student Oral/Poster Presenter Registration	€ 350	€ 400
Student Oral/Poster Presenter Registration	€ 300	€ 350
Listener Registration	€ 250	€ 300
Additional Paper Publication	€ 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
e-program
e-book
e-name badge
e-receipt
e-presentation

Presentation Types:

Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2020-01-11 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.