The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICAFPTS 2021: 15. International Conference on Advanced Food Processing Technology and Supplements
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Advanced Food Processing Technology and Supplements.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Food Processing Technology and Supplements
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Advanced Food Processing Technology and Supplements are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICAFPTS 2021 has teamed up with the Special Journal Issue on
Advanced Food Processing Technology and Supplements.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
-
Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
Gen Sakoda, Hideki Takayasu, Misako Takayasu
-
From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
| Abstracts/Full-Text Paper Submission Deadline |
|
January 30, 2020 |
| Notification of Acceptance/Rejection |
|
February 13, 2020 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 11, 2021 |
| Conference Dates |
|
February 11-12, 2021 |
| Noorazwani Zainol |
Universiti Teknologi Malaysia, UTM, MY |
| Hussein Mohamed |
Universiti Tun Hussein Onn Malaysia (UTHM), MY |
| Md Mahfujur Rahman |
University Utara Malaysia, MY |
| Megan Chong |
International Medical University, MY |
| Uthumporn Utra |
Universiti Sains Malaysia, MY |
| Rosnah Shamsudin |
Universiti Putra Malaysia, MY |
| Wan Rosli Wan Ishak |
UNIVERSITI SAINS MALAYSIA (USM), MY |
| Jamilah Bakar |
Universiti Putra Malaysia, MY |
| Zul Ariff Abdul Latiff |
Universiti Malaysia Kelantan, MY |
| Daniel Tarmast |
Universiti Sains Malaysia, MY |
| Lee Suan Chua |
Universiti Teknologi Malaysia, MY |
| Noor Akhmazillah Mohd Fauzi |
Universiti Tun Hussein Onn Malaysia, MY |
| Risyawati Mohamed Ismail |
Universiti Utara Malaysia, MY |
| Maimunah Sanny |
Universiti Putra Malaysia, MY |
| Ayu Muhamad |
Universiti Sains Malaysia, MY |
| mehrnoush amid |
University Putra Malaysia, MY |
| Tajul Yang |
Universiti Sains Malaysia, MY |
| Ruzita Ahmad |
Universiti Sains Malaysia, MY |
| Dayang Norulfairuz Abang Zaidel |
Universiti Teknologi Malaysia, MY |
| Ida Idayu Muhamad |
Universiti Teknologi Malaysia, MY |
| Gabriele R. A. Froemming |
University Teknologi MARA, MY |
| Fadilah Abd Rahman |
Universiti Teknologi MARA, MY |
| Rajesh Rajasekaran |
Universiti Malaysia Sabah, MY |
| Zalilah Shariff |
Universiti Putra Malaysia, MY |
| Connie Fay Komilus |
Universiti Malaysia Sabah, MY |
| Rosnah Shamsudin |
Universiti Putra Malaysia, MY |
| Leng Huat Foo |
Universiti Sains Malaysia, MY |
| Marimuthu Kasi |
AIMST University, MY |
| Fadilah Abd Rahman |
Universiti Teknologi MARA, MY |
| Wan Rosli Wan Ishak |
Universiti Sains Malaysia, MY |
| Participation Type |
Early Registration Fees |
Registration Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
| Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2021-01-11 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
