ICAFBPT 2023: 17. International Conference on Advances in Food and Beverage Processing Technology

January 21-22, 2023 in Amsterdam, Netherlands

Conference Code: 23NL01ICAFBPT

Submit Your Paper Author Registration Listener Registration

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICAFBPT 2023: 17. International Conference on Advances in Food and Beverage Processing Technology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advances in Food and Beverage Processing Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advances in Food and Beverage Processing Technology

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Advances in Food and Beverage Processing Technology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFBPT 2023 has teamed up with the Special Journal Issue on Advances in Food and Beverage Processing Technology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal
Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee

Advances in Food and beverage Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food and beverage processing and the food and beverage chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverage and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food and beverage
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and beverage and packaging convenience: healthier snacks and ready to eat products; food and beverage service; convenience packaging
Food and beverage safety and quality
New technologies in food and beverage processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food and beverage; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government

Abstracts/Full-Text Paper Submission Deadline		February 13, 2022
Notification of Acceptance/Rejection		February 27, 2022
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline		December 15, 2022
Conference Dates		January 21-22, 2023

Sandrayee Brahma	University of Nebraska-Lincoln, US
Salam Ibrahim	North Carolina Agricultural and Technical State University, US
Debabrata Biswas	The University of Maryland, US
Giovana Celli	Dalhousie University, US
Balunkeswar Nayak	University of Maine, US
Jannavi Srinivasan	U. S. Food and Drug Administration, US
Agbor Evelyn Agbor	Benue State University, NG
Kakha Nadiradze	Genetics Resources Association of Georgia, GE
Mohamed Kelany	Ondukuz Mayiz University, TR
Ungku Fatimah Ungku Zainal Abidin	University Putra Malaysia, MY
Nurshash Zhexenbay	Kazakh National Medical University and Almaty Technological University, KZ
Shaun Chen	Fu Jen Catholic University, TW
Adegoke Bakare	Federal University of Agriculture, Abeokuta, NG
Hussein Mohamed	Universiti Tun Hussein Onn Malaysia (UTHM), MY
Felix Yao Huemabu Kutsanedzie	Accra Technical University, GH
Rh Fitri Faradilla	Universitas Halu Oleo, ID
Ikram Mercha	University Hassan II, Casablanca, MA
Boukhatem Mohamed Nadjib	Blida 1 University, DZ
Samuel Adeyeye	Ton Duc Thang University , VN
Silvius Stanciu	Dunărea De Jos University of Galați, RO
Stephen Odonkor	Ghana Institute of Management and Public Administration (GIMPA), GH
Fei Jia	China Agricultural University, CN
Kazem Alirezalu	University of Tabriz, IR
Rafik Balti	Higher Institute of Biotechnology of Beja, TN
Parthasarathi Subramanian	Accendere KMS, CL Educate Ltd, IN
Tahra Elobeid	Qatar University, QA
Ionel Bondoc	The University of Agricultural Sciences and Veterinary Medicine, RO
Uthumporn Utra	Universiti Sains Malaysia, MY
Mohammed Ibrahim Ribah	Kebbi State University of Science and Technology, NG
Hemalatha Ganapathyswamy	Tamil Nadu Agricultural University, IN

Participation Type	Early Registration Ticket Fees	Registration Ticket Fees
Non-Student Oral/Poster Presenter Registration	€ 450	€ 500
Student Oral/Poster Presenter Registration	€ 350	€ 400
Listener Registration	€ 250	€ 300
Additional Paper Publication	€ 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
e-program
e-book
e-name badge
e-receipt
e-presentation

Presentation Types:

Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2022-12-15 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.