The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICAFT 2022: 16. International Conference on Advances in Food Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Advances in Food Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advances in Food Technology
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Advances in Food Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICAFT 2022 has teamed up with the Special Journal Issue on
Advances in Food Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
-
Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
-
Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
-
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
Food science and technology
Food design and development
Food processing technology
Food engineering model: past, present and future
Food microbes: probiotics and functional food
Food and public health
Food hygiene and technology
Food safety: prevention and control
The chemistry of food ingredients
Food and nutrition
Post harvest and food packaging technology
Food industry: edible oils and others
IPR in food technology
Food nanotechnology
Diary food technology
Food waste management
Food laws policy and governance
Food marketing and economics
Investment in food technology
Abstracts/Full-Text Paper Submission Deadline |
|
April 15, 2021 |
Notification of Acceptance/Rejection |
|
April 30, 2021 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
April 13, 2022 |
Conference Dates |
|
August 12-13, 2022 |
Simon Cooper |
Nottingham Trent University, UK |
Mais Sheikh Rajab |
Heriot-Watt University, UK |
Konstantinos Fragkos |
University College London, UK |
Salam Ibrahim |
North Carolina Agricultural and Technical State University, US |
Debabrata Biswas |
The University of Maryland, US |
Gaowei Mao |
UNIVERSITY OF PITTSBURGH, US |
Adrian Isaza |
galen college of nursing, US |
Giovana Celli |
Dalhousie University, US |
Balunkeswar Nayak |
University of Maine, US |
M. Geraldine McKay |
University of Medicine and Dentistry of New Jersey, US |
Kathe Gabel |
Montana State University Billings, US |
Youssef elshoubary |
Pepsico research, US |
Jannavi Srinivasan |
U. S. Food and Drug Administration, US |
Yeong Rhee |
North Dakota State University, US |
Alireza Barari |
Islamic Azad University, IR |
Rajni Kamboj |
Ch Devi Lal State Institute of Engineering and Technology, IN |
Vânia Ribeiro |
Polytechnic of Leiria , PT |
Jamal Mahajna |
Migal-Galilee Research Institute, IL |
Syed Shah |
University of Tasmania, AU |
Fatih Tarlak |
Istanbul Gedik University, TR |
Umar Farooq |
University of Agriculture Faisalabad, PK |
Seemab Zehra |
Tishk International University, IQ |
Kakha Nadiradze |
Genetics Resources Association of Georgia, GE |
Elvan Gökçen Bulut |
Ankara university, TR |
Maharani Retna Duhita |
Maulana Malik Ibrahim State Islamic University, ID |
Teresa Cerón |
Meritorious Autonomous University of Puebla, MX |
Mohamed Kelany |
Ondukuz Mayiz University, TR |
Loai Aljerf |
Damascus University, SY |
Ungku Fatimah Ungku Zainal Abidin |
University Putra Malaysia, MY |
Kiros Abebe Embaye |
Mekelle University, ET |
Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
Listener Registration |
€ 250 |
€ 300 |
Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2022-04-13 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.