ICAEFBC 2020: 14. International Conference on Agricultural Engineering, Food and Beverage Chemistry

February 10-11, 2020 in Kuala Lumpur, Malaysia

Kuala Lumpur
Conference Code: 20MY02ICAEFBC
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The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICAEFBC 2020: 14. International Conference on Agricultural Engineering, Food and Beverage Chemistry aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agricultural Engineering, Food and Beverage Chemistry. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agricultural Engineering, Food and Beverage Chemistry

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agricultural Engineering, Food and Beverage Chemistry are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAEFBC 2020 has teamed up with the Special Journal Issue on Agricultural Engineering, Food and Beverage Chemistry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  2. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  3. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  4. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  5. Resources and Strategies towards the Development of a Sustainable Construction Materials Industry in Botswana
    G. Malumbela, E. U. Masuku
  6. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  7. Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
    A. Alrasheed, I. Connerton
  8. A Review on the Outlook of the Circular Economy in the Automotive Industry
    A. Buruzs, A. Torma
  9. Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
    Emine Yilmaz, Ismail Yilmaz, Harun Uran
  10. An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
    Ioannis Manikas
  11. Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
    S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
  12. IT System in the Food Supply Chain Safety: Application in SMEs Sector
    Mohsen Shirani, Micaela Demichela
  13. Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
    Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
  14. Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
    Şule Turhan, Özlem Turan
  15. Exploring the Sources of Innovation in Food Processing SMEs of Kerala
    Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas

Other Events

Kuala Lumpur
February 2021 in Kuala Lumpur
  • Event Code: 21MY02ICAEFBC
  • Abstract/Full-Text Paper Submission: December 12, 2019
  • Notification of Acceptance/Rejection: December 31, 2019
  • Final Paper and Early Bird Registration: January 11, 2021
  • Conference Date: February 11-12, 2021