Excellence in Research and Innovation for Humanity

ICFHP 2017 : 19th International Conference on Food Handling and Preservation

Zurich, Switzerland
January 13 - 14, 2017

ICFHP 2017 : 19th International Conference on Food Handling and Preservation


Nutrition and Food Engineering
Switzerland
Zurich
Abstracts/Full-Text Paper Submission Deadline   2016-11-25 00:00:00
Notification of Acceptance   2016-11-30 00:00:00
Final Paper (Camera Ready) Submission &
Early Bird Registration Deadline
  2016-12-13 00:00:00
Conference Dates   Jan 13-14, 2017
The ICFHP 2017: 19th International Conference on Food Handling and Preservation aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Handling and Preservation. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Handling and Preservation.
Advanced biotechnological and nanoscience developments and applications in food research
New paths for food process innovation
Bioactive compounds ingredients and technologies
Food processing
Consumer attitudes to food and risk assessment.
Food allergies and intolerances
Food chemistry and biochemistry
Food function and relationships between diet and disease
Food microbiology
New developments in food engineering
Postharvest storage and food handling
Rapid techniques for online control
Food processing and packaging
Novel processing and packaging technologies
Quality assurance methods
Risk assessment of both biological and non-biological hazards in food
Innovative products, ingredients and packaging
International Science Index
Food Handling, Preservation
food science, nutrition, food security, Food components, Food, metagenomics, Nutritional, dietary, Genetically modified foods, Food Preservation, Packaging, Foods Preserve, Food Preservation, Technology Of Food, Food Safety, Food Packaging, Food Packaging Materials, Intelligent Packaging, Advanced Packaging Systems, Food Packaging
International Nutrition and Food Engineering Committee