Open Science Research Excellence

ICGCA 2019 : International Conference on Gastronomy and Culinary Arts

Lisbon, Portugal
April 16 - 17, 2019

Call for Papers

ICGCA 2019 : International Conference on Gastronomy and Culinary Arts is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Gastronomy and Culinary Arts. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Gastronomy
  • Techniques, technologies and science-based culinary tools
  • Sociology of food
  • Educational programs of culinary institutions
  • Creativity in gastronomy
  • Sustainability in gastronomy
  • Bibliographic studies on culinary books
  • Biocultural anthropology of food
  • Food culture
  • Social and cultural aspects in gastronomy
  • Social and historical building of culinary practices and traditions
  • Comparative gastronomic history
  • Gender studies in food systems
  • Visual and auditory gastronomic culture under a scientific perspective
  • Science and gastronomy
  • Physical chemistry, biochemistry, and physics
  • Food engineering
  • Food microbiology and enzymology
  • New ingredients, functional products, food colloids
  • Food technology
  • New product development
  • Genetics/genomics
  • Sensory science
  • Neuroscience
  • Psychology
  • Health and nutrition
  • Environmental science