Open Science Research Excellence

ICNPFPQS 2020 : International Conference on Natural Preservatives for Food Preservation, Quality and Safety

London, United Kingdom
January 20 - 21, 2020

Conference Code: 20UK01ICNPFPQS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNPFPQS 2020 has teamed up with the Special Journal Issue on Natural Preservatives for Food Preservation, Quality and Safety. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 21, 2019
Conference Dates   January 20 - 21, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Optimization of a Bioremediation Strategy for an Urban Stream of Matanza-Riachuelo Basin
María D. Groppa, Andrea Trentini, Myriam Zawoznik, Roxana Bigi, Carlos Nadra, Patricia L. Marconi
2) Influence of Infrared Radiation on the Growth Rate of Microalgae Chlorella sorokiniana
Natalia Politaeva, Iuliia Smiatskaia, Iuliia Bazarnova, Iryna Atamaniuk, Kerstin Kuchta
3) Case Study on Innovative Aquatic-Based Bioeconomy for Chlorella sorokiniana
Iryna Atamaniuk, Hannah Boysen, Nils Wieczorek, Natalia Politaeva, Iuliia Bazarnova, Kerstin Kuchta
4) Ethanol and Biomass Production from Spent Sulfite Liquor by Filamentous Fungi
M. T. Asadollahzadeh, A. Ghasemian, A. R. Saraeian, H. Resalati, P. R. Lennartsson, M. J. Taherzadeh
5) Evaluation of Electro-Flocculation for Biomass Production of Marine Microalgae Phaodactylum tricornutum
Luciana C. Ramos, Leandro J. Sousa, Antônio Ferreira da Silva, Valéria Gomes Oliveira Falcão, Suzana T. Cunha Lima
6) Evaluation of South African Plants with Acaricide Activity against Ticks
G. Fouché, J. N. Eloff, K. Wellington
7) Biological Control of Tomato Wilt Fungi Using Leaf Extracts of Bitter Leaf (Vernonia amygdalina)
Terna T. Paul, Agbara D. Onwoke
8) Studies on Bioaccumulation of 51Cr by Ulva sp. and Ruppia maritima
Clarissa L. de Araujo, Kátia N. Suzuki, Wilson T. V. Machado, Luis F. Bellido, Alfredo V.B. Bellido
9) Stability of Essential Oils in Pang-Rum by Gas Chromatography-Mass Spectrometry
K. Jarmkom, P. Eakwaropas, W. Khobjai, S. Techaeoi
10) The Effects of Local Factors on the Concentrations and Flora of Viable Fungi in School Buildings
H. Salonen, E. Castagnoli, C. Vornanen-Winqvist, R. Mikkola, C. Duchaine, L. Morawska, J. Kurnitski
11) Biological Methods to Control Parasitic Weed Phelipanche ramosa L. Pomel in the Field Tomato Crop
F. Lops, G. Disciglio, A. Carlucci, G. Gatta, L. Frabboni, A. Tarantino, E. Tarantino
12) Oil Extraction from Microalgae Dunalliela sp. by Polar and Non-Polar Solvents
A. Zonouzi, M. Auli, M. Javanmard Dakheli, M. A. Hejazi
13) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
14) Properties of Biodiesel Produced by Enzymatic Transesterification of Lipids Extracted from Microalgae in Supercritical Carbon Dioxide Medium
Hanifa Taher, Sulaiman Al-Zuhair, Ali H. Al-Marzouqi, Yousef Haik, Mohammed Farid
15) Effect of Oyster Mushroom on Biodegradation of Oil Palm Mesocarp Fibre
Mohammed Saidu, Afiz Busari, Ali Yuzir, Mohd Razman Salim

Similar conferences about Nutrition and Food Engineering