Open Science Research Excellence

ICFPSPC 2020 : International Conference on Fresh Produce Safety and Pest Control

Bangkok, Thailand
February 3 - 4, 2020

Conference Code: 20TH02ICFPSPC

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFPSPC 2020 has teamed up with the Special Journal Issue on Fresh Produce Safety and Pest Control. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   January 4, 2020
Conference Dates   February 3 - 4, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Fruit Growing in Romania and Its Role for Rural Communities’ Development
Maria Toader, Gheorghe Valentin Roman
2) The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits
Violina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov
3) Developing Well-Being Indicators and Measurement Methods as Illustrated by Projects Aimed at Preventing Obesity in Children
E. Grochowska-Niedworok, K. Brukało, M. Hadasik, M. Kardas
4) Physical Properties of Nine Nigerian Staple Food Flours Related to Bulk Handling and Processing
Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale, Odunlami Johnson
5) Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, Nigeria
John O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso
6) Phytochemical Profiles and Antioxidant Activity of Selected Indigenous Vegetables in Northern Mindanao, Philippines
Renee P. Baang, Romeo M. Del Rosario, Nenita D. Palmes
7) Risk Assessment of Lead in Egyptian Vegetables and Fruits from Different Environments
A. A. K. Abou-Arab, M. A. Abou Donia, Sherif R. Mohamed, A. K. Enab
8) Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables
Liga Priecina, Daina Karklina
9) Determination of Some Organochlorine Pesticide Residues in Vegetable and Soil Samples from Alau Dam and Gongulong Agricultural Sites, Borno State, North Eastern Nigeria
Joseph Clement Akan, Lami Jafiya, Zaynab Muhammad Chellube, Zakari Mohammed, Fanna Inna Abdulrahman
10) Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora
Perumal Siddhuraju, Arumugam Abirami, Gunasekaran Nagarani, Marimuthu Sangeethapriya
11) Some Physico-Chemical and Nutritional Properties of `Musmula` Medlar (Mespilus germanica L.) Grown in Northeast Anatolia
Ismail Hakki Kalyoncu, Nilda Ersoy, Ayse Yalcin Elidemir, Inci Tolay
12) The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li
13) Some Physical and Mechanical Properties of Russian Olive Fruit
D. Zare, F. Salmanizade, H. Safiyari
14) Some Physical and Mechanical Properties of Jujube Fruit
D. Zare, H. Safiyari, F. Salmanizade
15) An Agri-food Supply Chain Model for Cultivating the Capabilities of Farmers Accessing Market Using Corporate Social Responsibility Program
W. Sutopo, M. Hisjam, Yuniaristanto

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