International Conference on Drying Technologies for Enhancing Food Quality

Drying Technologies for Enhancing Food Quality Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Drying Technologies for Enhancing Food Quality Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Drying Technologies for Enhancing Food Quality Conference.

Upcoming Events

London
January 2020 in London
  • Event Code: 20UK01ICDTEFQ
  • Abstract/Full-Text Paper Submission: October 31, 2019
  • Notification of Acceptance/Rejection: November 15, 2019
  • Final Paper and Early Bird Registration: December 21, 2019
  • Conference Date: January 20-21, 2020
London
January 2021 in London
  • Event Code: 21UK01ICDTEFQ
  • Abstract/Full-Text Paper Submission: October 31, 2019
  • Notification of Acceptance/Rejection: November 15, 2019
  • Final Paper and Early Bird Registration: December 21, 2020
  • Conference Date: January 21-22, 2021