International Conference on Effect of Processing and Digestion on Polyphenol Content of Foods

Effect of Processing and Digestion on Polyphenol Content of Foods Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Effect of Processing and Digestion on Polyphenol Content of Foods Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Effect of Processing and Digestion on Polyphenol Content of Foods Conference.

Upcoming Events

Istanbul
January 2020 in Istanbul
  • Event Code: 20TR01ICEPDPCF
  • Abstract/Full-Text Paper Submission: November 28, 2019
  • Notification of Acceptance/Rejection: December 17, 2019
  • Final Paper and Early Bird Registration: December 31, 2019
  • Conference Date: January 30-31, 2020
Istanbul
January 2021 in Istanbul
  • Event Code: 21TR01ICEPDPCF
  • Abstract/Full-Text Paper Submission: November 28, 2019
  • Notification of Acceptance/Rejection: December 17, 2019
  • Final Paper and Early Bird Registration: December 31, 2020
  • Conference Date: January 28-29, 2021