International Conference on Emerging Applications of Nanotechnology in Food Science

Emerging Applications of Nanotechnology in Food Science Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Emerging Applications of Nanotechnology in Food Science Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Emerging Applications of Nanotechnology in Food Science Conference.

Upcoming Events

Venice
April 2020 in Venice
  • Event Code: 20IT04ICEANFS
  • Abstract/Full-Text Paper Submission: November 14, 2019
  • Notification of Acceptance/Rejection: November 28, 2019
  • Final Paper and Early Bird Registration: March 11, 2020
  • Conference Date: April 09-10, 2020
Venice
April 2021 in Venice
  • Event Code: 21IT04ICEANFS
  • Abstract/Full-Text Paper Submission: November 14, 2019
  • Notification of Acceptance/Rejection: November 28, 2019
  • Final Paper and Early Bird Registration: March 11, 2021
  • Conference Date: April 12-13, 2021