The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICETFP 2021: 15. International Conference on Emerging Technologies for Food Preservation
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Emerging Technologies for Food Preservation.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Emerging Technologies for Food Preservation
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Emerging Technologies for Food Preservation are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICETFP 2021 has teamed up with the Special Journal Issue on
Emerging Technologies for Food Preservation.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Effect of Rubber Treatment on Compressive Strength and Modulus of Elasticity of Self-Compacting Rubberized Concrete
I. Miličević, M. Hadzima Nyarko, R. Bušić, J. Simonović Radosavljević, M. Prokopijević, K. Vojisavljević
-
Developing Manufacturing Process for the Graphene Sensors
Abdullah Faqihi, John Hedley
-
Modelling and Control of Milk Fermentation Process in Biochemical Reactor
Jožef Ritonja
-
Basic Evaluation for Polyetherimide Membrane Using Spectroscopy Techniques
Hanan Alenezi
-
Extracting Terrain Points from Airborne Laser Scanning Data in Densely Forested Areas
Ziad Abdeldayem, Jakub Markiewicz, Kunal Kansara, Laura Edwards
-
BIM Application Research Based on the Main Entrance and Garden Area Project of Shanghai Disneyland
Ying Yuken, Pengfei Wang, Zhang Qilin, Xiao Ben
-
Exporting Physiochemical Changes during the Fermentation of Aloe Vera
Kyaw Hla Myint, Phyoe Wai Htun
-
Consumer Perception of 3D Body Scanning While Online Shopping for Clothing
A. Grilec, S. Petrak, M. Mahnic Naglic
-
Fatigue Strength of S275 Mild Steel under Cyclic Loading
T. Aldeeb, M. Abduelmula
-
Effects of Fermentation Techniques on the Quality of Cocoa Beans
Monday O. Ale, Adebukola A. Akintade, Olasunbo O. Orungbemi
-
Processing and Economic Analysis of Rain Tree (Samanea saman) Pods for Village Level Hydrous Bioethanol Production
Dharell B. Siano, Wendy C. Mateo, Victorino T. Taylan, Francisco D. Cuaresma
-
Kinetic Façade Design Using 3D Scanning to Convert Physical Models into Digital Models
Do-Jin Jang, Sung-Ah Kim
-
Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp.
G. Quiroga-Cubides, A. Díaz, M. Gómez
-
Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter
Aka S. Koffi, N’Goran Yao, Philippe Bastide, Denis Bruneau, Diby Kadjo
-
Microscopic Analysis of Interfacial Transition Zone of Cementitious Composites Prepared by Various Mixing Procedures
Josef Fládr, Jiří Němeček, Veronika Koudelková, Petr Bílý
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food preservation
Food preservation methods
Food preservation techniques
Traditional techniques
Microbial assessment techniques
Food preservation technologies
Food quality
Food protection
Food processing
Canning basics
Bacteria, fungi and other micro-organisms
Oxidation of fats
Rancidity
Visual deterioration
Enzymatic browning reaction
Curing
Fermentation
Industrial/modern techniques
Pasteurization
Vacuum packing
Artificial food additives
Irradiation
Pulsed electric field electroporation
Modified atmosphere
Nonthermal plasma
High-pressure food preservation
Biopreservation
Hurdle technology
Drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial
Abstracts/Full-Text Paper Submission Deadline |
|
April 29, 2021 |
Notification of Acceptance/Rejection |
|
May 13, 2021 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
July 08, 2021 |
Conference Dates |
|
August 05-06, 2021 |
Mais Sheikh Rajab |
Heriot-Watt University, UK |
Konstantinos Fragkos |
University College London, UK |
Salam Ibrahim |
North Carolina Agricultural and Technical State University, US |
Balunkeswar Nayak |
University of Maine, US |
You Lu |
Schlumberger, US |
Yan Feng |
the University of Iowa, US |
Jing-jiang Yu |
Agilent Technologies, Inc., US |
Syed Shah |
University of Tasmania, AU |
Elvan Gökçen Bulut |
Ankara university, TR |
Teresa Cerón |
Meritorious Autonomous University of Puebla, MX |
Mohamed Kelany |
Ondukuz Mayiz University, TR |
Adalberto Pessoa-Junior |
University of Sao Paulo, BR |
Ismet Sarikaya |
Kuwait University, KW |
Fogarasi Melinda |
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO |
Noorazwani Zainol |
Universiti Teknologi Malaysia, UTM, MY |
Soher Aly |
National Research Center, EG |
Evren Caglar Eroglu |
Alata Horticultural Research Institute, TR |
Sangeetha . Dr Arumugam |
Jamal Mohamed College, IN |
Samanthika Senarath |
Wayamba University of Sri Lanka, LK |
Nikola Puvača |
Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, RS |
Oscar Ariel Rojas Rejón |
Instituto Tecnológico y de Estudios Superiores de Occidente (ITESO), MX |
Paras Sharma |
National Institute of Nutrition, Hyderabad, IN |
Heba Salama |
National Research Centre, EG |
Phyoe Wai Htun |
Mandalay Technological University, MM |
Atteyeh Natanzi |
University College Dublin, IE |
Anna Fryskowska |
Military University of Technology, PL |
Silvius Stanciu |
Dunărea De Jos University of Galați, RO |
Jagmeet Singh Sekhon |
Govind National College Narangwal, IN |
Tahra Elobeid |
Qatar University, QA |
Ionel Bondoc |
The University of Agricultural Sciences and Veterinary Medicine, RO |
Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
Listener Registration |
€ 250 |
€ 300 |
Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2021-07-08 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.