The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFCT 2021: 15. International Conference on Flavor Chemistry and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Flavor Chemistry and Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Flavor Chemistry and Technology
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Flavor Chemistry and Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFCT 2021 has teamed up with the Special Journal Issue on
Flavor Chemistry and Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Influences of Juice Extraction and Drying Methods on the Chemical Analysis of Lemon Peels
Azza A. Abou-Arab, Marwa H. Mahmoud, Ferial M. Abu-Salem
-
Irreversibility and Electrochemical Modeling of GT-SOFC Hybrid System and Parametric Analysis on Performance of Fuel Cell
R. Mahjoub, K. Maghsoudi Mehraban
-
Monitoring of Water Pollution and Its Consequences: An Overview
N. Singh, N. Sharma, J. K. Katnoria
-
Thermo-chemical Characteristics of Powder Fabricated by Oxidation of Spent PWR Fuel
Geun-Il Park, Jae-Won Lee, Dou-Youn Lee, Jung-Won Lee, Kwang-Wook Kim, Kee-Chan Song
-
Molecular Characterization of Free Radicals Decomposing Genes on Plant Developmental Stages
R. Haddad, K. Morris, V. Buchanan-Wollaston
-
Study on the Production of Chromite Refractory Brick from Local Chromite Ore
Waing Waing Kay Khine Oo, Shwe Wut Hmon Aye, Kay Thi Lwin
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Flavor chemistry
Chemical analysis of flavors
Flavor and the information age
Food/flavor interactions
Flavoring materials and flavor potentiators
Changes to food flavors during processing
Off-flavors in foods
Performance of flavors during processing and storage
Applications of flavorings in processing
Regulations on natural flavoring
Dietary restrictions
Abstracts/Full-Text Paper Submission Deadline |
|
February 15, 2021 |
Notification of Acceptance/Rejection |
|
March 01, 2021 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
February 21, 2021 |
Conference Dates |
|
March 22-23, 2021 |
Efstathia Skotti |
Technological Educational Institute of Ionian Islands, GR |
Ahmed Hussein |
National Research Center, Egypt |
Jatinder Kaur Katnoria |
Guru Nanak Dev University, Amritsar, Punjab, India, India |
Srabanti Ghosh |
University of Paris-Sud, FR |
Remya Mohanraj |
Aarupadai Veedu Institute of Technology, IN |
Bharati Pardeshi |
B.G.College Under University of Pune, IN |
Uma Ramachandran |
Birla Institute of Technology, Pilani-Dubai, AE |
Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
Listener Registration |
€ 250 |
€ 300 |
Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration was valid until 2021-02-21 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.