The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFBC 2020: 14. International Conference on Food Biochemistry and Chemistry
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Biochemistry and Chemistry.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Biochemistry and Chemistry
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Biochemistry and Chemistry are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFBC 2020 has teamed up with the Special Journal Issue on
Food Biochemistry and Chemistry.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
-
21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
-
Intellectual Property Protection of CRISPR Related Technologies
Zheng Miao, Dennis Fernandez
-
Susceptibility of Spodoptera littoralis, Field Populations in Egypt to Chlorantraniliprole and the Role of Detoxification Enzymes
Mohamed H. Khalifa, Fikry I. El-Shahawi, Nabil A. Mansour
-
Adaptive Responses of Carum copticum to in vitro Salt Stress
R. Razavizadeh, F. Adabavazeh, M. Rezaee Chermahini
-
Antioxidant Enzymes and Crude Mitochondria ATPases in the Radicle of Germinating Bean (Vigna unguiculata) Exposed to Different Concentrations of Crude Oil
Stella O. Olubodun, George E. Eriyamremu
-
Assessment of Diagnostic Enzymes as Indices of Heavy Metal Pollution in Tilapia Fish
Justina I. R. Udotong
-
Comparative Analysis of Soil Enzyme Activities between Laurel-Leaved and Cryptomeria japonica Forests
Ayuko Itsuki, Sachiyo Aburatani
-
Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
-
A Green Chemical Technique for the Synthesis of Magnetic Nanoparticles by Magnetotactic Bacteria
Parisa Tajer-Mohammad-Ghazvini, Rouha Kasra-Kermanshahi, Ahmad Nozad-Golikand, Majid Sadeghizadeh
-
Synthesis of Sterile and Pyrogen Free Biogenic Magnetic Nanoparticles: Biotechnological Potential of Magnetotactic Bacteria for Production of Nanomaterials
Saeid Ghorbanzadeh-Mashkani, Parisa Tajer-Mohammad-Ghazvini, Ahmad Nozad-Golikand, Rouha Kasra-Kermanshahi, Mohammad-Reza Davarpanah
-
Immobilization of Aspergillus awamori 1-8 for Subsequent Pectinase Production
Zh. B. Suleimenova, Zh. K. Rakhmetova, R. K. Blieva, A. E. Nurlybayeva
-
The Modeling of Viscous Microenvironment for the Coupled Enzyme System of Bioluminescence Bacteria
Irina E. Sukovataya, Oleg S. Sutormin, Valentina A. Kratasyuk
-
Enzymatic Esterification of Carboxylic Acids and Higher Alcohols in Organic Medium
D.T. Mirzarakhmetova
-
Prevention of Biofilm Formation in Urinary Catheter by Coating Enzymes/ Gentamycin/ EDTA
Niraj A. Ghanwate, P V Thakare, P R Bhise, Ashish Dhanke, Shubhangi Apotikar
Food biochemistry
Analytical techniques in food biochemistry
Enzymes in food analysis and enzyme activities
Enzymes in food processing
Water chemistry and biochemistry
Enzyme classification and nomenclature
Biocatalysis, enzyme engineering and biotechnology
Structure, applications, implications for health and food safety
Seafood enzymes: biochemical properties and their impact on quality
Biochemistry of raw meat and poultry
Chemical and biochemical aspects of color in foods
Biochemistry of fermented meat
Chemistry and biochemistry of dairy products
Biochemistry of milk processing
Biochemistry of fruits and fruit processing
Biochemistry of vegetable processing
Non-enzymatic browning in cookies, crackers and breakfast cereals
Bakery and cereal products
Biochemistry of beer fermentation
Biochemistry and probiotics
Natural food pigments
Minimally processed foods
Separation technology in food processing
Microbial safety of food and food products
Food allergens
| Abstracts/Full-Text Paper Submission Deadline |
|
December 12, 2019 |
| Notification of Acceptance/Rejection |
|
December 31, 2019 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 11, 2020 |
| Conference Dates |
|
February 10-11, 2020 |
| Rajiv Dutta |
Dr. K.N. Modi University, Newai, IN |
| Vijay Kumar |
Universiti Malaysia Sabah, MY |
| Jamilah Bakar |
Universiti Putra Malaysia, MY |
| Anna Pick Kiong Ling |
International Medical University, MY |
| Noor Akhmazillah Mohd Fauzi |
Universiti Tun Hussein Onn Malaysia, MY |
| Md. Anowar Hossain |
University of Rajshahi, MY |
| Sookyee Gan |
School of Pharmacy/ International Medical University, MY |
| Siti Aqlima Ahmad |
Universiti Putra Malaysia, MY |
| Angzzas Kassim |
Universiti Tun Hussein Onn Malaysia, MY |
| mehrnoush amid |
University Putra Malaysia, MY |
| Tajul Yang |
Universiti Sains Malaysia, MY |
| Hesham El Enshasy |
Universiti Teknologi Malaysia (UTM), MY |
| Anthony Au |
Universiti Sains Malaysia, MY |
| Ida Idayu Muhamad |
Universiti Teknologi Malaysia, MY |
| Lisa G.A Ong |
Universiti Tunku Abdul Rahman, MY |
| Nor Ashikin Mohamed Yusof |
University of Teknology Malaysia, MY |
| Naz Chaibakhsh |
Institute of Bioscience, MY |
| Abdullah Shamsiah |
Universiti Teknologi MARA, MY |
| Umi Kalsom Md Shah |
Universiti Putra Malaysia, MY |
| Ismanizan Ismail |
Universiti Kebangsaan Malaysia, MY |
| Jamaludin M |
Universiti Kebangsaan Malaysia, MY |
| Zinatul Zainol |
Universiti Kebangsaan Malaysia, MY |
| Essam Makky |
University Malaysia Pahang, MY |
| Ehsan Oskoueian |
University Putra Malaysia, MY |
| Irwandi Jaswir |
International Islamic University Malaysia, MY |
| Alireza Shirazinejad |
Universiti Sains Malaysia, MY |
| Beng Ti Tey |
Universiti Putra Malaysia, MY |
| Nimet Yildirim Tirgil |
Ankara Yildirim Beyazit University, US |
| Mohammad Bazlur Rashid |
University of Houston-Clear Lake, US |
| Sandrayee Brahma |
University of Nebraska-Lincoln, US |
| Participation Type |
Early Registration Fees |
Registration Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Student Oral/Poster Presenter Registration |
€ 300 |
€ 350 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2020-01-11 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
