ICFCB 2021: 15. International Conference on Food Chemistry and Biochemistry

August 30-31, 2021 in Sydney, Australia

DIGITAL

Conference Code: 21AU08ICFCB

Submit Your Paper Author Registration Listener Registration

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFCB 2021: 15. International Conference on Food Chemistry and Biochemistry aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Chemistry and Biochemistry. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry and Biochemistry

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Chemistry and Biochemistry are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFCB 2021 has teamed up with the Special Journal Issue on Food Chemistry and Biochemistry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
Near-Infrared Hyperspectral Imaging Spectroscopy to Detect Microplastics and Pieces of Plastic in Almond Flour
H. Apaza, L. Chévez, H. Loro
Searching for an Effective Marketing in the Food Supplement Industry in Japan
Michiko Miyamoto
An Epidemiological Study on an Outbreak of Gastroenteritis Linked to Dinner Served at a Senior High School in Accra
Benjamin Osei Tutu, Rita Asante, Emefa Atsu
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad
Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng

Digital Program consists of the e-proceedings book which is available online-only and includes the conference communications (proceedings abstracts and papers). Registered participants can access the digitally available conference proceedings ( and certificates ) by visiting their profile pages.

Advanced biotechnological and nanoscience developments and applications in food research
New paths for food process innovation
Bioactive compounds ingredients and technologies
Food processing
Consumer attitudes to food and risk assessment.
Food allergies and intolerances
Food chemistry and biochemistry
Food function and relationships between diet and disease
Food microbiology
New developments in food engineering
Postharvest storage and food handling
Rapid techniques for online control
Food processing and packaging
Novel processing and packaging technologies
Quality assurance methods
Risk assessment of both biological and non-biological hazards in food
Innovative products, ingredients and packaging

Abstracts/Full-Text Paper Submission Deadline		April 15, 2021
Notification of Acceptance/Rejection		April 30, 2021
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline		July 29, 2021
Conference Dates		August 30-31, 2021

Mayurachat Kanyamee	srinakharinwirot university, TH
Yuttana Sudjaroen	Suan Sunandha Rajabhat University, TH
Achara Dholvitayakhun	Rajamangala University of Technology Lanna Tak, TH
Anil Kumar ANAL	ASIAN INSTITUTE OF TECHNOLOGY, TH
Suree Nanasombat	King Mongkut\'s Institute of Technology Ladkrabang, TH
Simon Cooper	Nottingham Trent University, UK
Mais Sheikh Rajab	Heriot-Watt University, UK
Yinling Lin	Manchester Metropolitan University, UK
Konstantinos Fragkos	University College London, UK
Dezhi Li	University of Warwick, UK
Cuncong Zhong	The University of Kansas, US
M. Ashraf Khan	Saginaw Valley State University, US
Sandrayee Brahma	University of Nebraska-Lincoln, US
Salam Ibrahim	North Carolina Agricultural and Technical State University, US
Debabrata Biswas	The University of Maryland, US
Gaowei Mao	UNIVERSITY OF PITTSBURGH, US
Adrian Isaza	galen college of nursing, US
Vibhash Jha	NXP Semiconductors, US
Giovana Celli	Dalhousie University, US
M. Nadir Sidiqi	California Department of Pesticide Regulation, US
Balunkeswar Nayak	University of Maine, US
M. Geraldine McKay	University of Medicine and Dentistry of New Jersey, US
Kathe Gabel	Montana State University Billings, US
Youssef elshoubary	Pepsico research, US
Balunkeswar Nayak	University of Nebraska - Lincoln, US
Jannavi Srinivasan	U. S. Food and Drug Administration, US
Yeong Rhee	North Dakota State University, US
Jaga Mohan Meher	Kalasalingam Academy of Research and Education, IN
Agbor Evelyn Agbor	Benue State University, NG
Alireza Barari	Islamic Azad University, IR

Participation Type	Early Registration Ticket Fees	Registration Ticket Fees
Non-Student Oral/Poster Presenter Registration	€ 450	€ 500
Student Oral/Poster Presenter Registration	€ 350	€ 400
Listener Registration	€ 250	€ 300
Additional Paper Publication	€ 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
e-program
e-book
e-name badge
e-receipt
e-presentation

Presentation Types:

Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2021-07-29 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.