The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFCN 2021: 15. International Conference on Food Chemistry and Nutrition
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Chemistry and Nutrition.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry and Nutrition
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Chemistry and Nutrition are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFCN 2021 has teamed up with the Special Journal Issue on
Food Chemistry and Nutrition.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
-
Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
Şule Turhan, Özlem Turan
-
Use of Plant Antimicrobials for Food Preservation
Oladotun A. Fatoki, Deborah A. Onifade
-
Evaluation of Rheological Properties of Apple Mass Based Desserts
Sigita Boca, Ruta Galoburda, Inta Krasnova, Dalija Seglina, Aivars Aboltins, Imants Skrupskis
-
The Intersubjective Dynamic Regarding Commercial Failures of Foreign Migration of Brands in Food Industry
Philippe Fauquet-Alekhine, Elena Fauquet-Alekhine-Pavlovskaia
Food chemistry
Chemistry of food
Behavior of hydrocolloids
Food flavor chemistry
Hydrophilic colloids in food industry
Sea food and staple food
Food microbiology and impact of water on food
Food safety and food security
Rheology and kinetics of chemical reaction in food
Food storage and preservation
Food, nutrition and health
Food functionality
Bioactive constituents
Processing, fortification and packaging of food
Recent advancement in food science
Equipment’s and techniques
Food dairy: science, research and sustainability
| Abstracts/Full-Text Paper Submission Deadline |
|
January 30, 2020 |
| Notification of Acceptance/Rejection |
|
February 13, 2020 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 11, 2021 |
| Conference Dates |
|
February 11-12, 2021 |
| Hussein Mohamed |
Universiti Tun Hussein Onn Malaysia (UTHM), MY |
| Gabriele R. A. Froemming |
University Teknologi MARA, MY |
| MUHAMMAD IQBAL HASHMI |
Universiti Malaysia Sabah, MY |
| Irwandi Jaswir |
International Islamic University Malaysia, MY |
| Alireza Shirazinejad |
Universiti Sains Malaysia, MY |
| Pinki Saini |
University of Allahabad, IN |
| Andreea Stanila |
University of Agricultural Sciences and Veterinary Medicine, RO |
| Yahya Shafiei |
Islamic Azad University, Khoy Branch, IR |
| Joan Ogundele |
Federal University Oye Ekiti, NG |
| Paras Sharma |
National Institute of Nutrition, Hyderabad, IN |
| Yousef Naserzadeh |
RUDN University, RU |
| Niloufar Mahmoudi |
Peoples' Friendship University of Russia, RU |
| Ionel Bondoc |
The University of Agricultural Sciences and Veterinary Medicine, RO |
| Narges Shahgholian |
Research Institute of food science and technology, IR |
| Stephen Akintayo |
University of Ibadan, NG |
| Luís Manuel Lopes Rodrigues Silva |
University of Beira Interior, PT |
| Oladotun Fatoki |
The Polytechnic, Ibadan, Nigeria |
| Sorin Daniel Dan |
University of Agricultural Sciences and veterinary medicine, RO |
| Gulzar Ahmad Nayik |
Government Degree College, IN |
| John Masani Nduko |
Egerton University, |
| Strahinja Kovačević |
University of Novi Sad, RS |
| Abdollah Jamshidi |
Ferdowsi University of Mashhad, |
| Collins Njie Ateba |
North West University, ZA |
| Shaimaa Hatab |
Suez Canal University, EG |
| Adrian Caprita |
Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara, RO |
| Mohamed Abdullah Ahmed |
Sebha University, LY |
| Fatih Ozogul |
Cukurova University, TR |
| Hamid Ezzatpanah |
Islamic Azad University-Science and Research Branch, IR |
| Zohreh Didar |
Islamic Azad University, IR |
| Nani Pasaribu Nani |
Swiss German University, ID |
| Participation Type |
Early Registration Fees |
Registration Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
| Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2021-01-11 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
