ICFCS 2020: 14. International Conference on Food Composition and Structure

January 20-21, 2020 in London, United Kingdom

London

The International Research Conference Aims and Objectives

Conference Code: 20UK01ICFCS

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFCS 2020: 14. International Conference on Food Composition and Structure aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Composition and Structure. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Composition and Structure

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Composition and Structure are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFCS 2020 has teamed up with the Special Journal Issue on Food Composition and Structure. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 01, 2019
Notification of Acceptance/Rejection   October 21, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 21, 2019
Conference Dates   January 20-21, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Call for Papers

Advanced biotechnological and nanoscience developments and applications in food research
Bioactive compounds ingredients and technologies
Consumer attitudes to food and risk assessment.
Food allergies and intolerances
Food function and relationships between diet and disease
Food and health
New developments in food engineering
Rapid techniques for online control
Novel processing and packaging technologies
Quality assurance methods and application of -omics techniques
Risk assessment of both biological and non-biological hazards in food
Food safety, analysis and control
Prevention of microbial and chemical contaminants in food
New paths for targeted food processing
Design of new and re-evaluation of traditional techniques and ingredients
Non-thermal technologies and process combinations
Analytic approaches and mechanistic insights
Food composition, structure design, digestion and ingredient bioavailability
Sensor technology and quality monitoring during processing and storage
Modeling and simulation of food matrix properties and processing technologies

Registration Fees

Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

  • e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
  • e-program
  • e-book
  • e-name badge
  • e-receipt
  • e-presentation

Presentation Types:

  • Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
  • Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2019-12-21 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.

Other Events

London
January 2021 in London
  • Event Code: 21UK01ICFCS
  • Abstract/Full-Text Paper Submission: November 15, 2020
  • Notification of Acceptance/Rejection: November 30, 2020
  • Final Paper and Early Bird Registration: December 21, 2020

Expired Events

EXPIRED
London
January 2019 in London
  • Event Code: 19UK01ICFCS
  • Abstract/Full-Text Paper Submission: November 29, 2018
  • Notification of Acceptance/Rejection: December 14, 2018
  • Final Paper and Early Bird Registration: December 21, 2018
EXPIRED
London
January 2018 in London
  • Event Code: 18UK01ICFCS
  • Abstract/Full-Text Paper Submission: November 30, 2017
  • Notification of Acceptance/Rejection: December 05, 2017
  • Final Paper and Early Bird Registration: December 19, 2017
EXPIRED
London
January 2017 in London
  • Event Code: 17UK01ICFCS
  • Abstract/Full-Text Paper Submission: November 30, 2016
  • Notification of Acceptance/Rejection: December 10, 2016
  • Final Paper and Early Bird Registration: December 19, 2016