The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFET 2021: 15. International Conference on Food Engineering and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Engineering and Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Engineering and Technology
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Engineering and Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFET 2021 has teamed up with the Special Journal Issue on
Food Engineering and Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Advances in food engineering: Cooling and freezing; Thermal processing; Non-thermal processing; Drying and dehydration; Hygiene and cleaning; Separation and purification; High pressure processing; Mass transfer operations; Food fluid mechanics; Food process design ; Food safety, validation processes; Postharvest storage and food handling; Encapsulation processes; Fermentation and chemical reaction processes; Image processing; Mixing; Crystallization; Nanoengineering; Equilibrium processes
Engineering properties of foods and materials science: Mechanical properties; Thermophysical properties; Physicochemical properties; Phase transitions; Rheological properties; Food structure; Packaging properties; Mixing properties; Transport properties; Equilibrium properties; Functional properties
Emerging technologies and novel processes: New paths for food process innovation; Processes for functional food production; Bioprocessing; Oral processing; In vitro digestion and digestive system
Modeling in food engineering: Modeling and simulation; Automation and process control; Risk assessment (chemical or biological safety); Transport phenomena; Quality parameters; Novel approaches in modeling; Kinetics modeling (microbiology, quality)
Sustainable engineering: Food process sustainability; Life cycle approach and carbon foot print; Waste reduction and remediation; Efficient processes (water and energy); Food security systems; Sustainability of traditional processes
Future of food engineering: Education; Research; Worldwide regulations; Curriculum development; Leadership skills and mentoring; Innovations
| Abstracts/Full-Text Paper Submission Deadline |
|
April 29, 2021 |
| Notification of Acceptance/Rejection |
|
May 13, 2021 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
November 26, 2021 |
| Conference Dates |
|
December 27-28, 2021 |
| Youssef elshoubary |
Pepsico research, US |
| Rajni Kamboj |
Ch Devi Lal State Institute of Engineering and Technology, IN |
| Fatih Tarlak |
Istanbul Gedik University, TR |
| Loai Aljerf |
Damascus University, SY |
| Adeshina Fadeyibi |
Kwara State University, Malete, NG |
| Stefano Curcio |
University of Calabria, IT |
| Rosnah Shamsudin |
Universiti Putra Malaysia, MY |
| Maryam Nazari |
Semnan University of Medical Sciences, IR |
| Navneet Deora |
Indian Institute of technology, India |
| Maria Magdalena Campbell |
University of the Free State, South Africa |
| Strahinja Kovačević |
University of Novi Sad, RS |
| Marek Gancarz |
University of Agriculture in Krakow, PL |
| Robert Rusinek |
The Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, PL |
| Tilahun Workneh |
University of KwaZulu Natal, ZA |
| Abdullah Iqbal Iqbal |
Bangladesh Agricultural University, BD |
| Mauricio Pardo |
Universidad Panamericana, MX |
| Vasantha Kumar G D |
University of Agricultural Sciences Raichur, IN |
| Dayang Norulfairuz Abang Zaidel |
Universiti Teknologi Malaysia, MY |
| Paula Correia |
Polytechnic Inst. Viseu, PT |
| Prashant Said |
Banaras Hindu University, IN |
| Reza Yeganeh |
Ilam University, IR |
| Shubhrata Gupta |
National Institute of Technology, Raipur, IN |
| TEODOR TRASCA |
Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara, RO |
| Naimeh Khazaei |
Islamic Azad University, IR |
| Mohammad Jouki |
University of tehran, IR |
| Hojjat Karazhiyan |
Department of Food Science and Technology, IR |
| Farid Amidi Fazli |
Islamic Azad University Soofian Branch, IR |
| Suzana Rimac Brncic |
Faculty of Food Technology and Biotechnology; University of Zagreb, HR |
| Mohammed Aider |
Laval University, CA |
| Mladen Brncic |
Faculty of Food Technology and Biotechnology, HR |
| Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
| Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2021-11-26 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
