International Conference on Food Fermentation and Functional Ingredients

Food Fermentation and Functional Ingredients Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Fermentation and Functional Ingredients Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Fermentation and Functional Ingredients Conference.