The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFMFNA 2022: 16. International Conference on Food Microbiology and Food Nanotechnology Applications
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Microbiology and Food Nanotechnology Applications.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Microbiology and Food Nanotechnology Applications
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Microbiology and Food Nanotechnology Applications are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFMFNA 2022 has teamed up with the Special Journal Issue on
Food Microbiology and Food Nanotechnology Applications.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
Descriptive Study of Role Played by Exercise and Diet on Brain Plasticity
Mridul Sharma, Praveen Saroha
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
The Relation between Body Mass Index and Menstrual Cycle Disorders in Medical Students of University Pelita Harapan, Indonesia
Gabriella Tjondro, Julita Dortua Laurentina Nainggolan
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
The Impact of Protein Content on Athletes’ Body Composition
G. Vici, L. Cesanelli, L. Belli, R. Ceci, V. Polzonetti
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Effects of Different Dietary Crude Fiber Levels on the Growth Performance of Finishing Su-Shan Pigs
Li Bixia, Ren Shouwen, Fu Yanfeng, Tu Feng, Xiaoming Fang, Xueming Wang
-
Co-Administration Effects of Conjugated Linoleic Acid and L-Carnitine on Weight Gain and Biochemical Profile in Diet Induced Obese Rats
Maryam Nazari, Majid Karandish, Alihossein Saberi
-
Agile Software Development Implementation in Developing a Diet Tracker Mobile Application
Dwi Puspita Sari, Gulnur Baltabayeva, Nadia Salman, Maxut Toleuov, Vijay Kanabar
-
Dietary Habit and Anthropometric Status in Hypertensive Patients Compared to Normotensive Participants in the North of Iran
Marjan Mahdavi-Roshan, Arsalan Salari, Mahbobeh Gholipour
-
Association of Maternal Diet Quality Indices and Dietary Patterns during Lactation and the Growth of Exclusive Breastfed Infant
Leila Azadbakht, Maedeh Moradi, Mohammad Reza Merasi, Farzaneh Jahangir
Food nanotechnology
Food nanotechnology and research
Nano in food, agricultural practices, nutrition, and diet
Nanotechnology for delivery of natural and functional compounds
Nanofoods: safety and toxicology
Nanofoods with medicinal properties
Nano in food processing and packaging
Nanosensors for detection of food-borne pathogens
Recent trends, patents, and IPR in nanofood
Abstracts/Full-Text Paper Submission Deadline |
|
January 28, 2021 |
Notification of Acceptance/Rejection |
|
February 11, 2021 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
March 08, 2022 |
Conference Dates |
|
March 08-09, 2022 |
Mayurachat Kanyamee |
srinakharinwirot university, TH |
Yuttana Sudjaroen |
Suan Sunandha Rajabhat University, TH |
Simon Cooper |
Nottingham Trent University, UK |
Konstantinos Fragkos |
University College London, UK |
Gaowei Mao |
UNIVERSITY OF PITTSBURGH, US |
Adrian Isaza |
galen college of nursing, US |
M. Geraldine McKay |
University of Medicine and Dentistry of New Jersey, US |
Kathe Gabel |
Montana State University Billings, US |
Yeong Rhee |
North Dakota State University, US |
Jamal Mahajna |
Migal-Galilee Research Institute, IL |
Syed Shah |
University of Tasmania, AU |
Umar Farooq |
University of Agriculture Faisalabad, PK |
Seemab Zehra |
Tishk International University, IQ |
Maharani Retna Duhita |
Maulana Malik Ibrahim State Islamic University, ID |
Mohamed Kelany |
Ondukuz Mayiz University, TR |
Loai Aljerf |
Damascus University, SY |
Kiros Abebe Embaye |
Mekelle University, ET |
Anita Jagroop-Dearing |
Eastern Instutute of Technology, NZ |
Fatma Ibrahim Abdel-Latif Megahed |
Suez Canal University, EG |
Nurshash Zhexenbay |
Kazakh National Medical University and Almaty Technological University, KZ |
Mohd Dahlan A-Malek |
University Malaysia Sabah, MY |
Varun Tripathi |
Invertis University, IN |
Ayodeji Fasuyi |
Ekiti State University, NG |
Naheed Aryaeian |
Tehran University of Medical Sciences, IR |
Fatima Hassan |
University of Punjab, PK |
Sangeetha . Dr Arumugam |
Jamal Mohamed College, IN |
Morteza Karami |
Agricultural Research, Education and Extension Organization, Iran, IR |
Olaide Aderibigbe |
National Horticultural Research Institute, NG |
Naheed Aryaeian |
Iran University of Medical Sciences, IR |
Dilier Olivera Viciedo |
São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil, BR |
Participation Type |
Early Registration Fees |
Registration Fees |
Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
Listener Registration |
€ 250 |
€ 300 |
Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2022-03-08 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.