ICFPTS 2020: 14. International Conference on Food Processing Technologies and Strategies

January 16-17, 2020 in Rome, Italy

Rome

The International Research Conference Aims and Objectives

Conference Code: 20IT01ICFPTS

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFPTS 2020: 14. International Conference on Food Processing Technologies and Strategies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Processing Technologies and Strategies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Processing Technologies and Strategies

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Processing Technologies and Strategies are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFPTS 2020 has teamed up with the Special Journal Issue on Food Processing Technologies and Strategies. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 01, 2019
Notification of Acceptance/Rejection   October 21, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 17, 2019
Conference Dates   January 16-17, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Call for Papers

Food processing technologies
Innovative food science and emerging technologies
Basic principles
New trends in food processing
New food processing technologies
Advanced food processing technologies
Alternative food processing technologies
Food processing strategies
Benefits and drawbacks
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Safe and stable foods
Properties of foods and processing theory
Process control
Automatic control
Sensors and controllers
Computer-based systems
Programmable logic controllers
Types of control systems
Software developments
Neural networks
Computer simulation for microwave heating
Computational fluid dynamics applied in high pressure processing
Modeling of pulsed electric field processing of foods
Multiphysics modeling of ohmic heating
Continuous chromatographic separation technology modeling and simulation
Ambient-temperature processing
Processing using electric fields, high hydrostatic pressure, light or ultrasound
Heat processing
Processing by the removal of heat
Post-processing operations
Nonthermal processing technologies for food
Thermal processing
New paradigms and perspectives
Engineering applications
Future directions
Technological perspectives
Future prospects and trends

Registration Fees

Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

  • e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
  • e-program
  • e-book
  • e-name badge
  • e-receipt
  • e-presentation

Presentation Types:

  • Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
  • Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2019-12-17 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.

Other Events

Rome
January 2021 in Rome
  • Event Code: 21IT01ICFPTS
  • Abstract/Full-Text Paper Submission: November 15, 2020
  • Notification of Acceptance/Rejection: November 30, 2020
  • Final Paper and Early Bird Registration: December 17, 2020

Expired Events

EXPIRED
Rome
January 2019 in Rome
  • Event Code: 19IT01ICFPTS
  • Abstract/Full-Text Paper Submission: November 15, 2018
  • Notification of Acceptance/Rejection: November 30, 2018
  • Final Paper and Early Bird Registration: December 17, 2018