The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFSMS 2022: 16. International Conference on Food Safety Management System
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Safety Management System.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Safety Management System
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Safety Management System are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFSMS 2022 has teamed up with the Special Journal Issue on
Food Safety Management System.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Searching for an Effective Marketing in the Food Supplement Industry in Japan
Michiko Miyamoto
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
-
Ways for the Development of the Audit Quality Control System through the Analysis of Ongoing Problems, Experience and Challenges: Example of the Republic of Georgia
Levan Sabauri
-
Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Optimizing and Evaluating Performance Quality Control of the Production Process of Disposable Essentials Using Approach Vague Goal Programming
Hadi Gholizadeh, Ali Tajdin
-
Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
-
Improvement of Water Distillation Plant by Using Statistical Process Control System
Qasim Kriri, Harsh B. Desai
-
Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
-
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
-
Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
-
Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
-
Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
Food science
Food safety
Food safety management
Food safety policy
Food quality and safety
Food safety action plan
Food product safety
Food safety hazard
Food safety management system
Management of food safety
Sustainable food safety
Food labeling
Food hygiene
Food additives
Pesticide residues
Food security
Quality control
Risks to food security
Children and food security
Gender and food security
Food-insecure
Effects of food insecurity
Agricultural diseases
Utilization and stability
Food diagnostic
Food systems
Nature of foods
Study of food
Food processing systems
Causes of deterioration
Principles underlying food processing
Improvement of foods for the consuming public
Physical, chemical and biochemical nature of foods
Principles of food processing
Food chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
New product development
Sensory analysis
Development of new food products and design of processes
Shelf-life studies
Sensory evaluation of products using panels or potential consumers
Microbiological and chemical testing
Biological and non-biological components of foods
Food processing techniques
Food-borne illness
| Abstracts/Full-Text Paper Submission Deadline |
|
May 31, 2021 |
| Notification of Acceptance/Rejection |
|
June 15, 2021 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
July 14, 2022 |
| Conference Dates |
|
August 15-16, 2022 |
| Khairi Mustafa FAHELELBOUM |
Al ain university of Science and Technology, AE |
| Mais Sheikh Rajab |
Heriot-Watt University, UK |
| Konstantinos Fragkos |
University College London, UK |
| Hamza Saad |
Binghamton University, US |
| Salam Ibrahim |
North Carolina Agricultural and Technical State University, US |
| Debabrata Biswas |
The University of Maryland, US |
| Giovana Celli |
Dalhousie University, US |
| Balunkeswar Nayak |
University of Maine, US |
| Youssef elshoubary |
Pepsico research, US |
| Jannavi Srinivasan |
U. S. Food and Drug Administration, US |
| Karuna Singh |
Sharda University, IN |
| Rajni Kamboj |
Ch Devi Lal State Institute of Engineering and Technology, IN |
| Syed Shah |
University of Tasmania, AU |
| Fatih Tarlak |
Istanbul Gedik University, TR |
| Kakha Nadiradze |
Genetics Resources Association of Georgia, GE |
| Elvan Gökçen Bulut |
Ankara university, TR |
| Teresa Cerón |
Meritorious Autonomous University of Puebla, MX |
| Mohamed Kelany |
Ondukuz Mayiz University, TR |
| Loai Aljerf |
Damascus University, SY |
| Ungku Fatimah Ungku Zainal Abidin |
University Putra Malaysia, MY |
| Joseph Odunayo Braimah |
Ambrose Alli University, NG |
| Nurshash Zhexenbay |
Kazakh National Medical University and Almaty Technological University, KZ |
| Shaun Chen |
Fu Jen Catholic University, TW |
| Fogarasi Melinda |
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO |
| Lynnete Oimbo |
University of Eldoret, KE |
| Pinki Saini |
University of Allahabad, IN |
| Andreea Stanila |
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO |
| Noorazwani Zainol |
Universiti Teknologi Malaysia, UTM, MY |
| Soher Aly |
National Research Center, EG |
| Yahya Shafiei |
Islamic Azad University, Khoy Branch, IR |
| Participation Type |
Early Registration Ticket Fees |
Registration Ticket Fees |
| Non-Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
| Student Oral/Poster Presenter Registration |
€ 300 |
€ 350 |
| Listener Registration |
€ 250 |
€ 300 |
| Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2022-07-14 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.
