The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Science, Nutrition and Health
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Science, Nutrition and Health.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science, Nutrition and Health.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Science, Nutrition and Health are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
21. International Conference on Food Science, Nutrition and Health has teamed up with the Special Journal Issue on
Food Science, Nutrition and Health.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Remote Sensing Applications in Identifying Opium Poppy: A Dual Approach to Food Security and Counter-Terrorism
Hadi Fadaei
-
Developing a Spatial Transport Model to Determine Optimal Routes When Delivering Unprocessed Milk
Sunday Nanosi Ndovi, Patrick Albert Chikumba
-
The Contribution of the Livestock Marketing Program in Improving Household Food Security in Communal Areas of uMzimkhulu Local Municipality, Kwa-Zulu Natal
Sibongiseni Peacock, Denver Naidoo, Sikhalazo Dube
-
Prospects of Fisheries and Aquaculture Market in Bihar for Sustainable Blue Economy in India
Sandeep Kumar Gupta
-
Adolescent Vaping Crisis in Urban India
Arushi S. Goyal, Jo Aggarwal, Ravi Jasuja
-
Redefining Health Information Systems with Machine Learning: Harnessing the Potential of AI-Powered Data Fusion Ecosystems
Shohoni Mahabub
-
Integrating Optuna and Synthetic Data Generation for Optimized Medical Transcript Classification Using BioBERT
Sachi Nandan Mohanty, Shreya Sinha, Sweeti Sah, Shweta Sharma
-
Multiracial Experiences of Microaggressions in Counseling: Implications for Culturally Competent Practice
C. Peeper McDonald, Caroline O’Hara, Victoria Glover, Kahlor Lutz
-
Assessment of the Risks of Environmental Factors on the Health of Kazakhstan Cities in Promoting the Sustainable Development Goals
Rassima Salimbayeva, Kaliash Stamkulova, Gulparshyn Satbayeva
-
A Study on the Application of Machine Learning and Deep Learning Techniques for Skin Cancer Detection
Hritwik Ghosh, Irfan Sadiq Rahat, Sachi Nandan Mohanty, J. V. R. Ravindra, Abdus Sobur
-
Association between ADHD Medication, Cannabis, and Nicotine Use, Mental Distress, and Other Psychoactive Substances
Nicole Scott, Emily Dwyer, Cara Patrissy, Samantha Bonventre, Lina Begdache
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Bridge Health Monitoring: A Review
Mohammad Bakhshandeh
-
Optimization of Transportation Cost of Plaster of Paris Cement
K. M. Oba
-
Revolutionizing Product Packaging: The Impact of Transparent Graded Lanes on Ketchup and Edible Oil Containers on Consumer Behavior
Saeid Asghari
Conference venue information will be released soon.
Food Science and Health
Biotechnology for Nutrition and Food Sciences
Carbohydrates, Lipids and Proteins in Health and Disease
Clinical and Physiological Techniques
Potential Food Contaminants and Associated Health Risks
Food Charactersitics: Physical, Chemical and Biological Charactersitics
Food Biotechnology
Food Chemistry
Food Engineering
Food Ingredients
Food Microstructure Development and Characterization
Food,Nutrition and Dietetics
Food Processing and Bioprocessing Technology
Food Properties: Thermal, Chemical and Mechanical Properties
Food Quality
Food Safety
Food Technology
Food, Nutrition and Health
Growth and Development
Infant Feeding
Macronutrients
Medicinal Chemistry
Microbiology
Micronutrients
Minerals and Trace Elements
Nutrition and Bioproducts
Nutrition Policy
Nutritional State
Pharmacologics and Pharmaceutics
Production Chain
Proteins, Amino Acids and Nitrogenous Compounds
Proximate composition
Reproduction and Lactation
Socioeconomic Status
Sports Nutrition
Transport and Supply Chain Management of Food Products
Abstracts/Full-Text Paper Submission Deadline |
|
February 27, 2027 |
Notification of Acceptance/Rejection |
|
March 13, 2027 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
November 11, 2027 |
Conference Dates |
|
December 09-10, 2027 |