International Conference on Food Science, Statistical Methods and Food Product Formulation
Food Science, Statistical Methods and Food Product Formulation Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their
experiences and research results on all aspects of Food Science, Statistical Methods and Food Product Formulation Conference.
It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science, Statistical Methods and Food Product Formulation Conference.
Upcoming Conferences
DIGITAL
March 2025 in Rome
- Conference Code: 25ITRO03ICFSSMFPF001
- Abstract/Full-Text Paper Submission: January 15, 2025
- Notification of Acceptance/Rejection: January 31, 2025
- Final Paper and Early Bird Registration: February 05, 2025
- Conference Date: March 03-04, 2025
- Conference Program
DIGITAL
March 2025 in Singapore
- Conference Code: 25SGSI03ICFSSMFPF001
- Abstract/Full-Text Paper Submission: January 15, 2025
- Notification of Acceptance/Rejection: January 31, 2025
- Final Paper and Early Bird Registration: February 28, 2025
- Conference Date: March 24-25, 2025
- Conference Program
HYBRID
March 2026 in Rome
- Conference Code: 26ITRO03ICFSSMFPF001
- Abstract/Full-Text Paper Submission: February 13, 2025
- Notification of Acceptance/Rejection: February 27, 2025
- Final Paper and Early Bird Registration: February 05, 2026
- Conference Date: March 04-05, 2026
- Conference Program
HYBRID
March 2026 in Singapore
- Conference Code: 26SGSI03ICFSSMFPF001
- Abstract/Full-Text Paper Submission: February 13, 2025
- Notification of Acceptance/Rejection: February 27, 2025
- Final Paper and Early Bird Registration: February 28, 2026
- Conference Date: March 29-30, 2026
- Conference Program