ICFSYQCFSUS 2021: 15. International Conference on Food Systems, Quality Control, Food Security, Utilization and Stability

October 28-29, 2021 in Paris, France

Paris
Conference Code: 21FR10ICFSYQCFSUS
Submit Your Paper Author Registration Listener Registration

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFSYQCFSUS 2021: 15. International Conference on Food Systems, Quality Control, Food Security, Utilization and Stability aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Systems, Quality Control, Food Security, Utilization and Stability. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Systems, Quality Control, Food Security, Utilization and Stability

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Systems, Quality Control, Food Security, Utilization and Stability are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFSYQCFSUS 2021 has teamed up with the Special Journal Issue on Food Systems, Quality Control, Food Security, Utilization and Stability. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  2. Ways for the Development of the Audit Quality Control System through the Analysis of Ongoing Problems, Experience and Challenges: Example of the Republic of Georgia
    Levan Sabauri
  3. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
  4. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  5. Optimizing and Evaluating Performance Quality Control of the Production Process of Disposable Essentials Using Approach Vague Goal Programming
    Hadi Gholizadeh, Ali Tajdin
  6. Improvement of Water Distillation Plant by Using Statistical Process Control System
    Qasim Kriri, Harsh B. Desai
  7. Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
    Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
  8. Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
    Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
  9. Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
    S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
  10. Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
    Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
  11. The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
    A. Rezazadeh, N. Omidvar, H. Eini-Zinab
  12. Climate Change and Food Security: The Legal Aspects with Special Focus on the European Union
    M. Adamczak-Retecka, O. Hołub-Śniadach
  13. Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
    A-M. Saarela
  14. Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality Measures
    É. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács
  15. Radiochemical Purity of 68Ga-BCA-Peptides: Separation of All 68Ga Species with a Single iTLC Strip
    Anton A. Larenkov, Alesya Ya Maruk
Food Security Conferences in October 2021 in Paris Food Chemistry Conferences in October 2021 in Paris Food Engineering Conferences in October 2021 in Paris Food Microbiology Conferences in October 2021 in Paris Food Packaging Conferences in October 2021 in Paris Food Preservation Conferences in October 2021 in Paris Food Science Conferences in October 2021 in Paris Food Technology Conferences in October 2021 in Paris

Other Events

Sydney
May 2021 in Sydney
  • Event Code: 21AU05ICFSYQCFSUS
  • Abstract/Full-Text Paper Submission: January 28, 2021
  • Notification of Acceptance/Rejection: February 11, 2021
  • Final Paper and Early Bird Registration: April 16, 2021
  • Conference Date: May 17-18, 2021
Sydney
May 2022 in Sydney
  • Event Code: 22AU05ICFSYQCFSUS
  • Abstract/Full-Text Paper Submission: January 28, 2021
  • Notification of Acceptance/Rejection: February 11, 2021
  • Final Paper and Early Bird Registration: April 16, 2022
  • Conference Date: May 17-18, 2022
Paris
October 2022 in Paris
  • Event Code: 22FR10ICFSYQCFSUS
  • Abstract/Full-Text Paper Submission: January 28, 2021
  • Notification of Acceptance/Rejection: February 11, 2021
  • Final Paper and Early Bird Registration: September 29, 2022
  • Conference Date: October 28-29, 2022
Sydney
May 2023 in Sydney
  • Event Code: 23AU05ICFSYQCFSUS
  • Abstract/Full-Text Paper Submission: February 13, 2022
  • Notification of Acceptance/Rejection: February 27, 2022
  • Final Paper and Early Bird Registration: April 16, 2023
  • Conference Date: May 17-18, 2023
Paris
October 2023 in Paris
  • Event Code: 23FR10ICFSYQCFSUS
  • Abstract/Full-Text Paper Submission: February 13, 2022
  • Notification of Acceptance/Rejection: February 27, 2022
  • Final Paper and Early Bird Registration: September 29, 2023
  • Conference Date: October 28-29, 2023