International Conference on Gastronomy and Food Science (ICGFS)

International Conference on Gastronomy and Food Science

Gastronomy and Food Science Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Gastronomy and Food Science Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Gastronomy and Food Science Conference.

Upcoming Conferences

DIGITAL
Rome
May 2025 in Rome
  • Conference Code: 25ITRO05ICGFS007
  • Abstract/Full-Text Paper Submission: January 15, 2025
  • Notification of Acceptance/Rejection: January 31, 2025
  • Final Paper and Early Bird Registration: April 02, 2025
  • Conference Date: May 01-02, 2025
  • Conference Program
DIGITAL
Rome
June 2025 in Rome
  • Conference Code: 25ITRO06ICGFS007
  • Abstract/Full-Text Paper Submission: January 15, 2025
  • Notification of Acceptance/Rejection: January 31, 2025
  • Final Paper and Early Bird Registration: May 02, 2025
  • Conference Date: June 05-06, 2025
  • Conference Program
HYBRID
Rome
May 2026 in Rome
  • Conference Code: 26ITRO05ICGFS007
  • Abstract/Full-Text Paper Submission: February 13, 2025
  • Notification of Acceptance/Rejection: February 27, 2025
  • Final Paper and Early Bird Registration: April 02, 2026
  • Conference Date: May 03-04, 2026
  • Conference Program
HYBRID
Rome
June 2026 in Rome
  • Conference Code: 26ITRO06ICGFS007
  • Abstract/Full-Text Paper Submission: February 13, 2025
  • Notification of Acceptance/Rejection: February 27, 2025
  • Final Paper and Early Bird Registration: May 02, 2026
  • Conference Date: June 03-04, 2026
  • Conference Program